M yrtus communis L. (Myrtaceae) is one of the characteristic representatives of the Mediterranean flora. This species widely found in the Middle East and Mediterranean Region is both naturally grown and cultivated [1]. Myrtus communis L. is an evergreen shrub that can grow to 1-5 meters approximately. The oppositely arranged leaves are ovate-lanceolate, 2-5 cm long, coriaceous, glabrous, punctuateglandular, and entire. The flowering period lasts from June to September. Subglobose to ellipsoid fruits are blue-black (or rarely yellowish-white) when ripe [2]. Different parts of this plant such as fruits, branches, leaves, and seeds have been extensively used in traditional medicine. Traditionally used as an antiseptic, disinfectant, and hypoglycemic agent, its leaves and fruits have been used as an antiseptic drug in villages of Turkey [3]. Similarly, in Italian traditional medicine, the fruit of this plant is used in the treatment of many types of infectious diseases, including diarrhea