“…Additionally, the antioxidant fraction of Allium cepa , a related species, exhibited antioxidant activity with quercetin and isoquercitrin as the main constituents ( Yazdanian et al, 2022 ). Overall, AJ shows promising antioxidant activity, and further studies can explore its potential in biotechnological applications ( Shahid, Shahid, Ihsan, Anjum, & Shahid, 2022 ).…”