Phytochemical and bioactive profile of Coriandrum sativum L.

Wei, Jingna; Liu, Zhenghui; Zhao, Yuhai; Zhao, Linlin; Xue, Tian-Kai; Lan, Qing

doi:10.1016/j.foodchem.2019.01.171

Cited by 72 publications

(48 citation statements)

References 57 publications

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“…In fact, the best yields of extraction are usually recovered from stems and leaves [ 30 , 31 ]. In any case, our findings are in line with literature data, falling within the intervals normally reported in several works for the same species for some of these techniques [ 28 , 32 ].…”

Section: Resultssupporting

confidence: 93%

“…According to these data, Soxhlet seems to be the most suitable technique for the extraction of plants aerial parts in terms of yield. However, it should be pointed out that this extraction technique carried out at high temperature allows the co-extraction of the fibers [ 25 , 26 , 27 , 28 , 29 ]. These contribute to the dry extract weight.…”

Section: Resultsmentioning

confidence: 99%

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Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Palmieri

Pellegrini

Ricci

et al. 2020

Foods

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Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (maceration—M, Soxhlet—S, ultrasound assisted extraction—UAE, and rapid solid-liquid dynamic extraction—RSLDE) was investigated. Bioactive compounds were extracted from Thymus vulgaris L. (thyme), Cannabis sativa L. (industrial hemp) and Coriandrum sativum L. (coriander) and chemically characterized for their volatile fraction and polyphenolic content by means of gas chromatography-mass spectrometry (GC-MS) and high performance liquid chromatography-ultraviolet (HPLC-UV). Linalool (48.19%, RSLDE) and carvacrol (21.30%, M) for thyme, caryophyllene (54.78%, S) and humulene (14.13%, S) for hemp, and linalool (84.16%, RSLDE) for coriander seeds were the main compounds among terpenes, while thyme was the richest source of polyphenols with rosmarinic acid (51.7 mg/g dry extract-S), apigenin (7.6 mg/g dry extract-S), and luteolin (4.1 mg/g dry extract-UAE) being the most abundant. In order to shed light on their potential as natural food preservatives, the biological activity of the extracts was assessed in terms of antioxidant activity (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid—ABTS˙+, ferric reducing antioxidant power—FRAP, 2,2-diphenyl-1-picrylhydrazyl—DPPH˙ assays) and phenolic content (Folin–Ciocâlteu method). For thyme, Soxhlet extracts showed best performances in FRAP and ABTS˙+ assays (74 mg TE/g dry extract and 134 mg TE/g dry extract, respectively), while Soxhlet and RSLDE extracts recorded similar activity in DPPH˙ (107–109 mg TE/g dry extract). For hemp and coriander, indeed, RSLDE extracts accounted for higher antioxidant activity as evidenced by FRAP (80 mg TE/g dry extract and 18 mg TE/g dry extract, respectively) and ABTS˙+ (557 mg TE/g dry extract and 48 mg TE/g dry extract, respectively) assays. With respect to DPPH˙, the best results were observed for UAE extracts (45 mg TE/g dry extract and 220 mg TE/g dry extract, respectively). Our findings suggest that all the investigated techniques are valid extraction methods to retain bioactive compounds and preserve their activity for application in food and pharmaceutical formulations. Among them, the innovative RSLDE stands out for the slightly higher antioxidant performances of the extracts, coupled with the facility of use and standardization of the extraction process.

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Section: Resultssupporting

confidence: 93%

Section: Resultsmentioning

confidence: 99%

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Palmieri

Pellegrini

Ricci

et al. 2020

Foods

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“…Apart from serving as spices, they have been the target of many research work for their health benets as anti-tumor, antimicrobial, anti-inammatory, digestive, antispasmodic, estrogenic, hypoglycemic, radical scavenging and hypolipidemic activities. 3 Chemical classes present in Umbelliferae fruits and to mediate for these effects include a plethora of metabolites viz., essential oil, avonoids, coumarins, phenolic acids, fatty acids, terpenes, stilbenes and sterols. 2 Roasting is one of the most common processes used to improve food quality viz., aroma, avor and color concurrent with several reactions to occur such as Maillard reaction or lipid degradation which could lead to the generation of a different bioactive prole from the unroasted plant.…”

Section: Introductionmentioning

confidence: 99%

UHPLC-MS metabolome based classification of umbelliferous fruit taxa: a prospect for phyto-equivalency of its different accessions and in response to roasting

et al. 2020

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“…Antimicrobial (incl. gastrointestinal pathogens): a number of studies showed significant in vitro effects of essential oil, and isolated peptide as well as aqueous and organic solvent extracts of leaves and seeds against a broad range of bacteria and fungi, as comprehensively reviewed (Laribi et al, 2015;Wei et al, 2019). Anticolitis: hydroalcoholic seed extract (250-1,000 mg/kg PO) and essential oil (0.25-1 ml/kg PO) significantly and dosedependently protected rats from acetic acid-induced colitis (Heidari et al, 2016).…”

Section: Likely Safe and Effective D34mentioning

confidence: 99%

“…Generally regarded as safe, based on its long history of human consumption and a number of toxicity studies, as reviewed (Laribi et al, 2015;Wei et al, 2019). The no-observed-effect-level; (NOEL) for the essential oil has been reported as 160 mg/kg/day.…”

Section: Likely Safe and Effective D34mentioning

confidence: 99%

Traditional Herbal Medicine in Mesoamerica: Toward Its Evidence Base for Improving Universal Health Coverage

et al. 2020

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The quality of health care in Mesoamerica is influenced by its rich cultural diversity and characterized by social inequalities. Especially indigenous and rural communities confront diverse barriers to accessing formal health services, leading to often conflicting plurimedical systems. Fostering integrative medicine is a fundamental pillar for achieving universal health coverage (UHC) for marginalized populations. Recent developments toward health sovereignty in the region are concerned with assessing the role of traditional medicines, and particularly herbal medicines, to foster accessible and culturally pertinent healthcare provision models. In Mesoamerica, as in most regions of the world, a wealth of information on traditional and complementary medicine has been recorded. Yet these data are often scattered, making it difficult for policy makers to regulate and integrate traditionally used botanical products into primary health care. This critical review is based on a quantitative analysis of 28 survey papers focusing on the traditional use of botanical drugs in Mesoamerica used for the compilation of the "Mesoamerican Medicinal Plant Database" (MAMPDB), which includes a total of 12,537 use-records for 2188 plant taxa. Our approach presents a fundamental step toward UHC by presenting a pharmacological and toxicological review of the cross-culturally salient plant taxa and associated botanical drugs used in traditional medicine in Mesoamerica. Especially for native herbal drugs, data about safety and effectiveness are limited. Commonly used cross-culturally salient botanical drugs, which are considered safe but for which data on effectiveness is lacking constitute ideal candidates for treatment outcome studies.

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Phytochemical and bioactive profile of Coriandrum sativum L.

Cited by 72 publications

References 57 publications

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

UHPLC-MS metabolome based classification of umbelliferous fruit taxa: a prospect for phyto-equivalency of its different accessions and in response to roasting

Traditional Herbal Medicine in Mesoamerica: Toward Its Evidence Base for Improving Universal Health Coverage

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