“…[ 14 ] In ayurvedic literature, different parts of this plant have been recommended as a remedy for various ailments. It is reported as antidiabetic,[ 15 ] anti-oxidant,[ 16 ] antiviral,[ 17 ] cardiotonic,[ 18 ] hypotensive,[ 19 ] anti-inflammatory,[ 20 ] antibacterial,[ 21 ] antifungal,[ 22 ] anthelmintic,[ 23 ] antiparasitic,[ 24 ] antitumor,[ 25 ] anti-HIV,[ 25 ] anti-bone resorption,[ 26 ] antispasmodic,[ 27 ] antipyretic,[ 27 ] antidiarrheal,[ 28 ] anti-allergic,[ 29 ] immunomodulation,[ 30 ] hypolipidemic,[ 31 ] hepatoprotective,[ 31 ] antimicrobial,[ 32 ] and gastroprotective. [ 33 ] Phytochemical studies on various parts of M. indica L. revealed that it contains phenolic acids, phenolic esters, flavonols, etc., Mangiferin, a natural C-glucoside xanthone,[ 34 ] has been reported from various parts of M. indica and it had been studied for many pharmacological activities such as antidiabetic, rheumatoid arthritis, anti-inflammatory, hypolipidemic, cardiotonic, and antioxidant activities.…”