“…Vernonia amygdalina, commonly called bitter leaf because of its bitter taste is a shrub growing to a height of 3 or more meters in the African tropics and other parts of Africa, particularly, Nigeria, Cameroon, and Zimbabwe [28]. The leaves are consumed either as a vegetable (macerated leaves in soup) or aqueous extracts as tonics for the treatment of various illnesses such as anemia, nausea, diabetes, loss of appetite, dysentery, gingivitis, toothache, and gastrointestinal tract problems [29][30]. The biologically-active compounds which have been extracted and isolated from Vernonia amygdalina are: saponins and alkaloids, terpenes, steroids, coumarins, flavonoids, phenolic acids, lignans, xanthones, and anthraquinone, edotides, and sesquiterpenes [28].…”