2017
DOI: 10.15282/jceib.v2i1.3871
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PHYTOCHEMICAL AND PHARMACOLOGICAL PROPERTIES OF Vernonia amygdalina: A REVIEW

Abstract: Vernonia amygdalina has been a known food and medicinal plants used in Asia and Africa (West Africa) due to its pharmacological effects (antioxidant, anti-diabetes, antiinflammatory, anticancer, anti-malaria, and among others). The phytochemical studies revealed that this plant is enriched with proteins, fats, fibres, amino acids, minerals, vitamins, and carbohydrates. Many bioactive compounds had been isolated from its extracts. Therefore, this review summarized the overview of the bioactive compounds, phytoc… Show more

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Cited by 55 publications
(49 citation statements)
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“…Vernonia amygdalina and CO leave extracts have been reported to be rich in antioxidant and flavonoids. (17,18) The high antioxidant levels present in the extracts may act in synergy with other phytochemicals which activate endothelial cells to synthesize tissue factors thus promoting haemostasis. Plant extracts are administered to humans in uncontrolled doses by the ethnomedical practitioners.…”
Section: Discussionmentioning
confidence: 99%
“…Vernonia amygdalina and CO leave extracts have been reported to be rich in antioxidant and flavonoids. (17,18) The high antioxidant levels present in the extracts may act in synergy with other phytochemicals which activate endothelial cells to synthesize tissue factors thus promoting haemostasis. Plant extracts are administered to humans in uncontrolled doses by the ethnomedical practitioners.…”
Section: Discussionmentioning
confidence: 99%
“…Within this group of compounds, studies on gigantecin, bullatacin, rolliniastatin, and anonin (Fig. 3) stood out because of their great bioactivity (Rojas and Uribe, 2009;Gupta et al, 2011;Alara et al, 2012;González et al, 2014;Kedari and Khan, 2014;Ansante et al, 2015;Ma et al, 2017).…”
Section: Analysis Of Trends In Scientific Publications On Botanical Biopesticidesmentioning
confidence: 99%
“…Vernonia amygdalina, commonly called bitter leaf because of its bitter taste is a shrub growing to a height of 3 or more meters in the African tropics and other parts of Africa, particularly, Nigeria, Cameroon, and Zimbabwe [28]. The leaves are consumed either as a vegetable (macerated leaves in soup) or aqueous extracts as tonics for the treatment of various illnesses such as anemia, nausea, diabetes, loss of appetite, dysentery, gingivitis, toothache, and gastrointestinal tract problems [29][30]. The biologically-active compounds which have been extracted and isolated from Vernonia amygdalina are: saponins and alkaloids, terpenes, steroids, coumarins, flavonoids, phenolic acids, lignans, xanthones, and anthraquinone, edotides, and sesquiterpenes [28].…”
Section: ■ Introductionmentioning
confidence: 99%