2017
DOI: 10.18311/jbc/2017/15910
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Phytochemical, antimicrobial and antioxidant properties of Launaea nudicaulis and Farsetia hamiltonii

Abstract: Plant extracts could be beneficial for biocontrol of macro-organisms and micro-organisms which attack plants and it could be also beneficial for protection or treatment of some diseases in animals and human. In the current study, two plants from the arid areas in the Northern Regions in Saudi Arabia, namely, Farsetia hamiltonii and Launaea nudicaulis were screened for their phytochemical, antimicrobial and antioxidant properties. GC-MS screening of methanol extract of flowers of F. hamiltonii revealed the pres… Show more

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Cited by 11 publications
(12 citation statements)
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“…Nitrogenous compounds were detected in positive ion mode due to preferential ionization in that mode, and included aminobenzoic acid (5), dimethylamino-benzaldehyde (12), hydroxybenzylamine (9) and phenylethylamine (22).…”
Section: Nitrogenous Compoundsmentioning
confidence: 99%
See 1 more Smart Citation
“…Nitrogenous compounds were detected in positive ion mode due to preferential ionization in that mode, and included aminobenzoic acid (5), dimethylamino-benzaldehyde (12), hydroxybenzylamine (9) and phenylethylamine (22).…”
Section: Nitrogenous Compoundsmentioning
confidence: 99%
“…Numerous pharmaceutical uses were documented for the different extracts of L. nudicaulis i.e., antioxidant [ 10 ], insecticidal, cytotoxic, antifungal [ 11 ] and antimicrobial activity [ 9 ]. Chemical classes reported in L. nudicaulis include essential oils [ 9 , 10 ], flavonoids, phenolics, alkaloids [ 12 ], sesqui-, di-, and triterpenoid/steroids in addition to sphingolipids [ 13 ]. We have previously reported the chemical characterization, antioxidant and phytotoxic activities of essential oils of three Launaea plants including L. nudicaulis [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Various extracts from aerial parts of the plant exhibited significant scavenging activity; as a result, it can protect the body from damages caused by free radical induced oxidative stress. This higher antioxidant activity was referred to the presence of natural products such as flavonoids, tannins, cardinolids alkaloids, saponins and terpenes [23][24].…”
Section: Discussionmentioning
confidence: 99%
“…The antioxidant activity was evaluated using the ferric reducing power method (FRAP) as described by Abdallah et al (2016), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method as described by El-Sharkawy et al (2017). For the FRAP method, 1 ml of each sample concentration was mixed with 2.5 ml of potassium hexacyanoferrate K3Fe(CN)6 solution and 2.5 ml of phosphate buffer (0.2 mol/L, pH 7.0) and incubated at 50°C for 30 min.…”
Section: Antioxidant Testingmentioning
confidence: 99%