“…As reported by Akah, Uzodinma and Okolo (2011), the regeneration of islet β-cells after destruction by alloxan may be the primary recovery mechanism of alloxan-injected rats following plant extract administration. In addition, L. europaeum leaf extract was characterized by the presence of wellknown antioxidant phytochemicals, namely phenolic acids (caffeic, gallic, vanillic and coumaric acids) and flavonoids (naringenin, epicatechin, rutin, kaempferol, catechin, luteolin, apigenin and quercetin) as mentioned by Rjeibi et al (2017). Several studies have mentioned the antidiabetic effect of caffeic acid (Jung et al, 2006), gallic acid (Adeniyi et al, 2015), coumaric acid (Amalan et al, 2016), naringenin (Ortiz-Andrade et al, 2008), catechin (Liu et al, 2014), rutin (Ghorbani, 2017), kaempferol (Al-Numair et al, 2015), luteolin (Zang, Igarashi, Li, 2016), apigenin (Cazarolli et al, 2012) and quercetin (Vessal, Hemmati, Vasei, 2003).…”