2022
DOI: 10.20307/nps.2022.28.3.130
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Phytochemical Characterization of Vitex negundo Leaves: a Potent Antiandrogenic and Antioxidant Agent

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Cited by 2 publications
(2 citation statements)
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“…[60] A study conducted by Saklani et al [27] revealed that V. negundo exhibited a notably high phenolic content, amounting to 89.71 mg GAE/g of dry extract weight, along with a substantial flavonoid content of 63.11 mg QE/g of dry extract weight. Moreover, when exploring different extraction methods, Sharath et al [61] reported that the ethanolic extract of V. negundo stood out with the highest total polyphenolic content, measuring at an impressive 1650.55 � 205.51 mg/100 g of the sample. This ethanolic extract significantly outperformed other extraction methods, including cold water (578.23 � 23.57 mg/ 100 g sample), hot water (177.71 � 59.79 mg/100 g sample), and petroleum ether (110.70 � 32.86 mg/100 g sample) extracts, all of which exhibited relatively higher total polyphenol content.…”
Section: Phytochemical Constituents Of V Negundomentioning
confidence: 99%
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“…[60] A study conducted by Saklani et al [27] revealed that V. negundo exhibited a notably high phenolic content, amounting to 89.71 mg GAE/g of dry extract weight, along with a substantial flavonoid content of 63.11 mg QE/g of dry extract weight. Moreover, when exploring different extraction methods, Sharath et al [61] reported that the ethanolic extract of V. negundo stood out with the highest total polyphenolic content, measuring at an impressive 1650.55 � 205.51 mg/100 g of the sample. This ethanolic extract significantly outperformed other extraction methods, including cold water (578.23 � 23.57 mg/ 100 g sample), hot water (177.71 � 59.79 mg/100 g sample), and petroleum ether (110.70 � 32.86 mg/100 g sample) extracts, all of which exhibited relatively higher total polyphenol content.…”
Section: Phytochemical Constituents Of V Negundomentioning
confidence: 99%
“…revealed that V. negundo exhibited a notably high phenolic content, amounting to 89.71 mg GAE/g of dry extract weight, along with a substantial flavonoid content of 63.11 mg QE/g of dry extract weight. Moreover, when exploring different extraction methods, Sharath et al [61] . reported that the ethanolic extract of V. negundo stood out with the highest total polyphenolic content, measuring at an impressive 1650.55±205.51 mg/100 g of the sample.…”
Section: Introductionmentioning
confidence: 99%