2023
DOI: 10.1515/psr-2022-0311
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Phytochemical components and GC–MS analysis of Petiveria alliaceae L. fractions and volatile oils

Abstract: Phytochemical constituents are important in the determination of plant activities. Their presence in medicinal plants gives their therapeutic values. These phytoconstituents possesses pharmacological activities that include antimicrobial, antioxidant, anti-inflammatory, analgesics, anti-diabetic, anti-hypertensive, antidiarrheal and several other activities. These activities can be determined by the identification of the phytochemicals present in medicinal plants. Petivera alliaceae L. is one of the medicinal … Show more

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Cited by 6 publications
(4 citation statements)
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“…alliacea leaves are dried and ground into powder, which is used as herbal preparations such as teas, extracts, and capsules purposely to boost the immune system and increase metabolic processes in humans [23] Phytochemistry: Scientists looked at the phytochemicals in P. alliacea's leaf, stem bark, and root and found alkaloids, steroids, glycosides, flavonoids, terpenoids, and tannins [22]. P. alliacea hexane and methanol fractions and volatile oils were subjected to GC-MS analysis as well as phytochemical component analysis in a different study [23]. Hexane and methanol fractions included alkaloids, saponins, and flavonoids, but not cardiac glycosides, phenols, terpenoids, or anthraquinone glycosides.…”
Section: Nutritional Food Uses and Applications Ofmentioning
confidence: 99%
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“…alliacea leaves are dried and ground into powder, which is used as herbal preparations such as teas, extracts, and capsules purposely to boost the immune system and increase metabolic processes in humans [23] Phytochemistry: Scientists looked at the phytochemicals in P. alliacea's leaf, stem bark, and root and found alkaloids, steroids, glycosides, flavonoids, terpenoids, and tannins [22]. P. alliacea hexane and methanol fractions and volatile oils were subjected to GC-MS analysis as well as phytochemical component analysis in a different study [23]. Hexane and methanol fractions included alkaloids, saponins, and flavonoids, but not cardiac glycosides, phenols, terpenoids, or anthraquinone glycosides.…”
Section: Nutritional Food Uses and Applications Ofmentioning
confidence: 99%
“…The P. alliacea hexane fraction included 18 compounds, the P. alliacea methanol fraction contained 19 compounds, and the volatile oils contained 28 compounds. These findings were obtained using GC-MS analysis [23].…”
Section: Nutritional Food Uses and Applications Ofmentioning
confidence: 99%
“…The antioxidant properties of EOs and extracts obtained from plants depend on their phytochemical constituents [29,30], which vary according to the agronomic conditions of growth and development of the crop, its geographical location, and the phenological stage and maturity of the plant, among others [31]. Until now, no publication has been found on the chemical composition and antioxidant activity of EOs and extracts of H. colombiana collected at its different phenological stages.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely distributed in nature, and its traditional use in the treatment of cancer occurs in various regions of the world, mainly on the American continent [1,2]. Anamu leaves have been extensively characterized phytochemically as well as for the diversity of additional uses of this plant [3][4][5]. Although dibenzyl trisulfide (DTS) has been considered the major active ingredient responsible for much of its antitumor activity, a drug containing this metabolite has not been developed due to its high toxicity and instability and its possible role as an inhibitor of intracellular cytochromes [6], suggesting that Anamu is the ideal candidate for the development of a polymolecular medicine.…”
Section: Introductionmentioning
confidence: 99%