Phytochemical composition and antioxidant properties of Filipendula vulgaris as a source of healthy functional ingredients

Pukalskienė, Milda; Venskutonis, Petras Rimantas; Pukalskas, Audrius

doi:10.1016/j.jff.2015.03.002

Cited by 23 publications

(10 citation statements)

References 40 publications

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“…Processes of isolation, purification and structure elucidation led to the identification of five flavonol glycosides (1-5) and one ellagitannin (6) of the F. vulgaris flowers. UV and NMR ( 1 H, (Olennikov and Kruglova, 2013;Pukalskienė et al, 2015). A recent mass spectral analysis of dropwort extract showed presence of kaempferol O-galloyl-hexoside, consistent with our results (Pukalskienė et al, 2015).…”

Section: Structure Elucidation Of the F Vulgaris Flowers Isolated Compoundssupporting

confidence: 90%

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Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench

Samardžić

Arsenijević

Božić

et al. 2018

Journal of Ethnopharmacology

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Section: Structure Elucidation Of the F Vulgaris Flowers Isolated Compoundssupporting

confidence: 90%

“…UV and NMR ( 1 H, (Olennikov and Kruglova, 2013;Pukalskienė et al, 2015). A recent mass spectral analysis of dropwort extract showed presence of kaempferol O-galloyl-hexoside, consistent with our results (Pukalskienė et al, 2015).…”

Section: Structure Elucidation Of the F Vulgaris Flowers Isolated Compoundssupporting

confidence: 90%

Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench

Samardžić

Arsenijević

Božić

et al. 2018

Journal of Ethnopharmacology

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show abstract

“…In the ABTS •+ assay, the methanolic extract of the aerial parts of the same plant species demonstrated high efficiency in the scavenging of free radicals with an IC 50 value of 34.52 μg/mL, whereas the scavenging ability of the aerial parts against DPPH • radicals was lower than in flowers, i.e., 13.47 μg/mL [ 43 ]. The scavenging value of the aqueous fraction from the leaves and stems of F. vulgaris against DPPH • radicals was less pronounced and amounted to an IC 50 of 650 μg/mL [ 44 ].…”

Section: Resultsmentioning

confidence: 99%

Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

2016

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In recent years, the increased popularity of functional beverages such as herbal teas and decoctions has led to the search for new sources of raw materials that provide appropriate taste and functionality to consumers. The objective of this study was to investigate the nutritional, phytochemical profiles and bioactivities of possible functional beverages produced from F. ulmaria and its alternative substitutes (F. camtschatica, F. denudata, F. stepposa). The investigated decoctions were analyzed regarding their macronutrient, carbohydrate, organic acid, amino acid and mineral composition. Quantification of the main phenolic compounds in the decoctions of meadowsweet floral teas was performed by a microcolumn RP-HPLC-UV procedure; the highest content was revealed in F. stepposa tea. The investigation of the essential oil of four meadowsweet teas revealed the presence of 28 compounds, including simple phenols, monoterpenes, sesquiterpenes and aliphatic components. The dominance of methyl salicylate and salicylaldehyde was noted in all samples. Studies on the water soluble polysaccharides of Filipendula flowers allowed us to establish their general affiliation to galactans and/or arabinogalactans with an admixture of glucans of the starch type and galacturonans as minor components. The bioactivity data demonstrated a good ability of meadowsweet teas to inhibit amylase, α-glucosidase and AGE formation. Tea samples showed antioxidant properties by the DPPH•, ABTS•+ and Br• free radicals scavenging assays and the carotene bleaching assay, caused by the presence of highly active ellagitannins. The anti-complement activity of the water-soluble polysaccharide fraction of meadowsweet teas indicated their possible immune-modulating properties. Filipendula beverage formulations can be expected to deliver beneficial effects due to their unique nutritional and phytochemical profiles. Potential applications as health-promoting functional products may be suggested.

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“…92-94 TOF and Orbitrap™ technology provide the possibility of accurate mass determination which is a major step toward identification of unknowns especially when coupled with MS/MS fragmentation data. [95][96][97][98][99][100][101][102][103] In addition to UV, PDA, and MS, other detection methods for liquid chromatographic separations have been successfully applied over the years, including chemiluminescence reaction detectors, fluorescence detectors, and electrochemical detectors, especially for quantitation. [104][105][106][107][108][109][110][111] Gas chromatography/mass spectrometry (GC/MS) has been employed for the analysis of phenolic microbial fermentation products in biological samples in order to study the metabolic impact of flavonoid consumption [112][113][114] but has also been used for the direct analysis of the polyphenolic content of plant material.…”

Section: Sample Analysismentioning

confidence: 99%

An Overview of Plant Phenolics Measurement

Yang¹,

Guido²

2018

Adv Food Technol Nutr Sci Open J

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Plant phenolics are widely distributed in nature and are well known for their remarkable antioxidative properties in biological systems such as plants and non-biological systems such as foods. Substantial work has been done to measure plant phenolics in different matrices; the four common steps involved in a measurement process are sampling, sample preservation, sample preparation, and analysis. This review addresses how sampling and sample preservation affect phenolic compounds levels and stability in different plant materials. Other important measurement factors including various sample extraction techniques and analysis methods are also reviewed in this paper.

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Phytochemical composition and antioxidant properties of Filipendula vulgaris as a source of healthy functional ingredients

Cited by 23 publications

References 40 publications

Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench

Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench

Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

An Overview of Plant Phenolics Measurement

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