2022
DOI: 10.1016/j.meafoo.2022.100034
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Phytochemical, nutritional and antioxidant properties of Abelmoschus esculentus Moench L leaf: A pointer to its fertility potentials

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Cited by 4 publications
(4 citation statements)
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“…in 2022 investigated the significance of the Okra plant leaf (Abelmoschus esculentus Moench L) in multiple births, and the Okra leaf included significant minerals and phytochemicals that perform biological protective effects against free radicals, thus alleviating oxidative stress. 19 It’s however, unclear whether these have any effect on fertility or Dizygotic twinning rates. 19 …”
Section: Discussionmentioning
confidence: 99%
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“…in 2022 investigated the significance of the Okra plant leaf (Abelmoschus esculentus Moench L) in multiple births, and the Okra leaf included significant minerals and phytochemicals that perform biological protective effects against free radicals, thus alleviating oxidative stress. 19 It’s however, unclear whether these have any effect on fertility or Dizygotic twinning rates. 19 …”
Section: Discussionmentioning
confidence: 99%
“…10 Borokini et al in 2022 investigated the significance of the Okra plant leaf (Abelmoschus esculentus Moench L) in multiple births, and the Okra leaf included significant minerals and phytochemicals that perform biological protective effects against free radicals, thus alleviating oxidative stress. 19 It's however, unclear whether these have any effect on fertility or Dizygotic twinning rates. 19 Migration and interethnic mixing, however, would not have significantly contributed to the declining and low rate of twinning in our study population, as most of the women were of Yoruba…”
Section: Discussionmentioning
confidence: 99%
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“…The practice of incorporating powder from various plants into dishes to enhance their nutritional value, particularly micronutrients such as iron, carotenoids, and zinc, has become commonplace for many consumers, including manufacturers, patients, and researchers (Siekmans et al 2017;Boateng et al 2019). Many are aware that these food matrices contain not only micronutrients but also a wide variety of bioactive compounds, such as polyphenols, flavonoids, and tannins, which are essential in managing numerous diseases (Jucá et al 2020;Borokini et al 2022;Osei-Owusu et al 2023). Various biological activities, including antioxidant, antimicrobial, anticancer, antidiabetic, antiobesity, and antitumoral activities, have been associated with these compounds and have been reported by various researchers (Loganayaki et al 2010;Fombang and Saa 2016;Djoueudam et al 2019;Senizza et al 2021).…”
Section: Introductionmentioning
confidence: 99%