Phytochemical Screening and Comparative Antioxidant Activities of Fractions Isolated from Sonneratia caseolaris (Linn.) Bark Extracts

Munira, Mst. Shirajum; Islam, M.; Islam, Md. Shariful; Koly, Sabiha Ferdowsy; Nesa, Mst. Luthfun; Muhit, Md. Abdul

doi:10.9734/ejmp/2019/v28i430141

Cited by 5 publications

(4 citation statements)

References 11 publications

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“…2 The extraction of compounds from S. caseolaris leaves is commonly performed using ethanol. 3,4,5 However, other researchers have utilized solvents such as methanol, 6 carbon tetrachloride, chloroform, ethyl acetate, 7,8 n-hexane and acetone. 9 Water has also been employed for the extraction of compounds from S. caseolaris leaves.…”

Section: Introductionmentioning

confidence: 99%

Toxicity of Aqueous Extracts of the Leaves of Sonneratia caseolaris Grown in Ujung Pangkah, Gresik, East Java

2024

TJNPR

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Local communities have extensively utilized different components of mangrove (Sonneratia caseolaris) plants in traditional medicine. These plants are known for their secondary metabolites, including steroids, triterpenoids, saponins, and flavonoids. S. caseolaris grows in Ujung Pangkah waters in Gresik, East Java, Indonesia, and is known for its proximity to environmental waste. It is believed that environmental factors at this site may contribute to the presence of characteristic bioactive compounds in the plant. In this study, the toxicity, bioactive constituents, and pharmacokinetic potentials of the aqueous extracts of the leaves of S. caseolaris were investigated. S. caseolaris leaves were extracted with methanol, distilled water, and three mineral water products produced and distributed in Indonesia. The toxicity of the aqueous S. caseolaris leaf extracts was tested by determining the LC50 using Artemia salina Leach and a 2,5-diphenyl-2H-tetrazolium bromide (MTT) assay with TIG-1-20 lung fibroblasts. None of the aqueous S. caseolaris leaf extracts were categorized as toxic substances based on the LC50 and MTT assays. The six compounds detected by liquid chromatography high-resolution mass spectrometry (LC-HRMS) in a previous study were analyzed using quantitative structure-activity relationship (QSAR) and absorption, distribution, metabolism, excretion, and toxicity (ADMET) methods. Bis(3,5,5trimethylhexyl) phthalate and bis(2-ethylhexyl) phthalate were identified as component from S. caesolaris and are known plasticizers. These compounds were suspected to be carcinogenic substances based on QSAR and ADMET analyses, indicating that the environment of S. caseolaris may be a site of plastic waste.

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Section: Introductionmentioning

confidence: 99%

Toxicity of Aqueous Extracts of the Leaves of Sonneratia caseolaris Grown in Ujung Pangkah, Gresik, East Java

2024

TJNPR

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“…S. caseolaris leaves also contain alkaloids, flavonoids, tannins, phenolics, steroids, triterpenoids, saponins [19,20] and very high antioxidant compounds between 12-14ppm [18,19]. The methanol extract of the bark contains saponins, tannins, flavonoids, alkaloids, and steroids [22]. Therefore, S. caseolaris has been studied extensively in shrimp culture to increase survival in shrimp infected with pathogenic bacteria.…”

Section: Introductionmentioning

confidence: 99%

“…Using a dose of 250 ppm extracted from mangrove apple tree leaves is the most optimal dose to reduce the pathogenicity of White Spot Syndrome Virus (WSSV), thereby increasing the survival rate of black tiger shrimp up to 98.4% [21]. Using butanol to extract antibacterial activity from the leaves of mangrove apple, this solution was used on black tiger shrimp, the results showed that the shrimp survived more than 50% after being infected with white spot syndrome WSSV [22]. Hydroquinone extract from S. caseolaris injected into the muscle of Penaeus monodon infected with V. harveyi showed that the survival rate of shrimp infected with S. caseolaris was higher than that of the control and the number of bacteria in the shrimp body also decreased [24].…”

Section: Introductionmentioning

confidence: 99%

Possibility Of Using Sonneratia Caseolaris (L.) Engl) In the Aquaponic Model with White Shrimp combined with Tilapia

Quoc,

Anh,

Trang

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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The Aquaponic system has been widely implemented in various locations, primarily in freshwater environments, requiring adaptation to be compatible with saltwater ecosystems. The objective of this research is to explore the wastewater treatment capability of the Sonneratia caseolaris in a saltwater environment when applied to a recirculating aquaponic model for white-leg shrimp cultivation. The investigative process involves cultivation and determination of the water treatment coefficient of the Sonneratia caseolaris. The environmental parameters under scrutiny include NH4 +, NO2 −, NO3 −, and total phosphorus per gram of plant biomass. Phase 1 consists of seedling production and model design; when the plants reach three months old, they will be tested with shrimp wastewater to assess their treatment capabilities. The results will provide parameters for operating the model in Phase 2. In Phase 2, the aquaponic model involves shrimp tanks (300 shrimp/1 m3), fish tanks (50 fish/0.5 m3), and the plant’s cultivation system. In Phase 1, the plant demonstrated treatment efficiencies of 90% for NH4 +, 95% for NO2-, 32% for NO3 −, and 27% for total phosphorus after 7 days. The treatment coefficients achieved were as follows (mg/g plants biomass): NH4 +: 0.006, NO2 − 0.005, NO3 − 0.017, total phosphorus: 0.057. Transitioning to Phase 2, the results confirm that the aquaponic model, incorporating Sonneratia caseolaris for water recirculation in shrimp farming, is not only technically feasible for small-scale aquaponic models but also scalable for large-scale farm production. Furthermore, the leaves and fruits of Sonneratia caseolaris can serve as a supplementary herbal source for aquaculture species, enhancing the economic sustainability of the recirculating model.

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“…Phenolic compounds play a role in antioxidant activity [14]. Numerous studies have discussed the antioxidant activity and total phenolic in Sonneratia plants, such as S. alba [11], S. apetala [12], and S. caseolaris [13,15,16,17]. However, to the best of our knowledge, no research has been conducted on the antioxidant activity and phenolic content of S. ovata Back.…”

Section: Introductionmentioning

confidence: 99%

The Antioxidant Activity and Total Phenolic Content of Sonneratia ovata Back

Astuti

Rosyidah

Umaningrum

et al. 2023

Mal. J. Fund. Appl. Sci.

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The antioxidant activity and total phenolic content of Sonneratia ovata Back, a mangrove plant, were investigated in this study. Methanol was used to extract the leaf, fruit, stem bark, and root of S. ovata Back. The antioxidant assay was conducted using the scavenging radical DPPH, and the total phenolic content was measured following the Folin Ciaocalteu method. Methanol extract from leaves of S. ovata Back presented the highest antioxidant activity than stem bark, root, and fruit. The IC50 were 4.07 mg/L, 25.94 mg/L, 100.94 mg/L, and 195.83 mg/L, respectively. The total phenolic content of leaf (52.00 mgGAE/g) was higher than fruit (14.06 mgGAE/g). This study suggested that the methanolic leaf extract of S. ovata Back contained a potential source of natural antioxidants more than the other parts.

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Phytochemical Screening and Comparative Antioxidant Activities of Fractions Isolated from Sonneratia caseolaris (Linn.) Bark Extracts

Cited by 5 publications

References 11 publications

Toxicity of Aqueous Extracts of the Leaves of Sonneratia caseolaris Grown in Ujung Pangkah, Gresik, East Java

Toxicity of Aqueous Extracts of the Leaves of Sonneratia caseolaris Grown in Ujung Pangkah, Gresik, East Java

Possibility Of Using Sonneratia Caseolaris (L.) Engl) In the Aquaponic Model with White Shrimp combined with Tilapia

The Antioxidant Activity and Total Phenolic Content of Sonneratia ovata Back

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