“…Our results are close to those of Agbodjento et al (2018) who showed that GT leaves are full of tannins, flavonoids, and alkaloids [ 18 ], and those of Yununa and Dahiru (2015) who detected saponins, tannins, flavonoids, phenols, terpenoids, and alkaloids in GT leaf extract in Nigeria [ 15 ]. They also support findings from Ouattara et al (2023), who only found polyphenols and catechic tannins in the GT leaf aqueous extract [ 29 ]. Aside from regulating hepatic steatosis and oxidative stress, polyphenols in general also upregulate genes involved in bile acid synthesis, unsaturated fatty acid elongation, and tetrahydrofolate production, as well as iron metabolism in ALD [ 30 ].…”