Spirulina platensis was a species of cyanobacterium known as blue-green algae that contains bioactive compounds. Antioxidant content in Spirulina platensis has the potential to be utilized in health and food. Extracting antioxidants using sonication method enhances efficacy. Methanol and water solvents at varying concentrations effectively influence extract characteristics based on polarity principles. Thus, the present study has focused on evaluating different concentrations of methanol solvent using sonication method to obtain extracts of Spirulina platensis. The extracts were evaluated regarding yield, antioxidant activity and digital image processing. The result showed that Sample B had the best treatment that got an inhibition percentage of 68.088% which higher than control. The yield results of sample B was 8.99%, then got 39.33±8.23b for L* (Lightness), 4.92±4.24b for a* (redness), and 37.3±8.17b for b* (yellowness).