2022
DOI: 10.19109/alkimia.v5i2.11264
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Phytochemical Screening of Active Secondary Metabolites and Antibacterial Activity Kaffir Lime Leaf (Citrus hystrix) and Tumeric Leaf (Curcuma longa Linn.) Against Escherichia coli

Abstract: This study aims to determine the content of active compounds of secondary metabolites and antibacterial activity of secondary metabolites from a maceration of turmeric leaf (Curcuma longa Linn.) and kaffir lime leaf (Citrus hystrix) against Escherichia coli (E. coli). Each sample of kaffir lime leaf and turmeric leaf was extracted by maceration method using 96% ethanol solvent for 3 x 24 hours and the solvent was changed every 1 x 24 hours, then the filtered filtrate was thickened using a rotary evaporator. Th… Show more

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“…Sampel dimasukkan ke dalam oven dan dikeringkan dengan temperatur 105 o C selama 25 menit. Proses pengeringan dihentikan setelah pengukuran kadar air telah memenuhi standar SNI yang tidak melebih 10% [26].…”
Section: Kadar Airunclassified
“…Sampel dimasukkan ke dalam oven dan dikeringkan dengan temperatur 105 o C selama 25 menit. Proses pengeringan dihentikan setelah pengukuran kadar air telah memenuhi standar SNI yang tidak melebih 10% [26].…”
Section: Kadar Airunclassified