2023
DOI: 10.21608/eajbsc.2023.280924
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Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety

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“…The DPPH scavenging activity of UPL in this study was 78%, and its IC 50 was 5.89 ± 0.45 mg/mL. These results were in accordance with a previous study that screened the antioxidant activity of Urtica and reported a DPPH scavenging activity of 77.85% with an IC 50 of 4.69 mg/mL (Belmamoun et al, 2023). Moreover, the chelating activity of hydroalcoholic extracts of UPL in the present study showed a percentage chelation of 84%, and Frontiers in Molecular Biosciences frontiersin.org the EC 50 value was 375.72 μg/mL.…”
Section: Discussionsupporting
confidence: 92%
“…The DPPH scavenging activity of UPL in this study was 78%, and its IC 50 was 5.89 ± 0.45 mg/mL. These results were in accordance with a previous study that screened the antioxidant activity of Urtica and reported a DPPH scavenging activity of 77.85% with an IC 50 of 4.69 mg/mL (Belmamoun et al, 2023). Moreover, the chelating activity of hydroalcoholic extracts of UPL in the present study showed a percentage chelation of 84%, and Frontiers in Molecular Biosciences frontiersin.org the EC 50 value was 375.72 μg/mL.…”
Section: Discussionsupporting
confidence: 92%