“…Yet, the role of dietary oxidative stress in the onset, progress, and severity of these diseases is, in most cases, a matter of study. Dietary recommendations for some of these diseases are commonly made, which recognizes the role of food components on the prevention of the disease or alleviation of the symptoms (Arcanjo, Luna, Madruga, & Estevez, ; Parasram, ; Sirota, Gorelik, Harris, Kohen, & Kanner, ; Uttara, Singh, Zamboni, & Mahajan, ). In recent years, sound scientific evidences from studies in experimental animals have contributed to identify the precise pathological mechanisms of dietary protein oxidation products.…”