2018
DOI: 10.5897/ajar2018.13551
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Phytochemicals (phenolic acids, flavonoids, and alkaloids) contribution to the feeding value of mulberry (Morus spp.) for rabbits

Abstract: The feeding value of mulberry leaves for rabbits was quantitatively evaluated based on a single-factor design with five levels in diets (0, 5, 10, 15 and 20%). Results showed that rabbits given mulberry at 20 and 15% had a relatively lower body weight gain, higher feed conversion ratio, and lower meat ether extract contents than that in the 0% group (P < 0.05). Increased activities of antioxidant enzymes and reduced formation of thiobarbituric acid-reactive substances were detected in the plasma of mulberrytre… Show more

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Cited by 2 publications
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“…The phytochemicals, which include the flavonoids, alkaloids, and phenolic acids, are the major factors that restrict how much mulberry leaves would be accepted and could efficiently be added into the commercial feeds produced for rabbits. They, too, play a major role in the improvement of health activities such as antioxidizing carried out in the blood of the rabbit and in optimizing the micro-flora population in the rabbit cecum (Hou et al, 2018).…”
Section: Use Of Mulberry Leaves In Non-ruminant Nutritionmentioning
confidence: 99%
“…The phytochemicals, which include the flavonoids, alkaloids, and phenolic acids, are the major factors that restrict how much mulberry leaves would be accepted and could efficiently be added into the commercial feeds produced for rabbits. They, too, play a major role in the improvement of health activities such as antioxidizing carried out in the blood of the rabbit and in optimizing the micro-flora population in the rabbit cecum (Hou et al, 2018).…”
Section: Use Of Mulberry Leaves In Non-ruminant Nutritionmentioning
confidence: 99%