Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review

Liang, Wenyi; Yang, Heying; Lei, Haoxuan; Xiang, Zhaobao; Duan, Yaqian; Xin, Hailiang; Han, Ting; Su, Juan

doi:10.1016/j.tifs.2023.104225

Cited by 14 publications

(2 citation statements)

References 72 publications

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“…This finding enhanced the accuracy of our sniffing to some extent and implied some potential association between pricklyash peel and tea (Figure 4a). We speculate whether tea, like prickly ash, affects nerves and emotions through tingling and numbing sensations (Liang et al, 2024). In this study, the relative content of geraniol showed a floral fragrance, which was consistent with previous studies (Lin et al, 2020;Wang et al, 2022), but the low relative content of geraniol had a grassy odor, which might make people yearn for nature (Figure 4a).…”

Section: Odor Characteristics and Acceptance Of Key Floral Volatile C...supporting

confidence: 90%

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

An,

Ou,

Chen

et al. 2024

Food Frontiers

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Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ choice of different flavors of tea. This study aims to clarify the key floral volatiles of PCT and their emotional impact on people. Twenty‐nine compounds were identified as the key volatiles from 237 volatiles, which formed the flowery aroma of PCT. Linalool, geraniol, nonanal, and methyl salicylate were more abundant in the PCT, they evoked the top five emotions (mild, wild, aggressive, tame, bored). Methyl salicylate contributed most to the wild emotion in the two mixed samples (B10 and B14), and it may contribute positively to the health effects of tea, such as refreshing and anti‐inflammatory. This study provided a preliminary research idea for exploring the relationship between tea aroma and human emotions and its potential role in human health.

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Section: Odor Characteristics and Acceptance Of Key Floral Volatile C...supporting

confidence: 90%

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

An,

Ou,

Chen

et al. 2024

Food Frontiers

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“…Zanthoxylum bungeanum, a small deciduous tree or shrub belonging to the genus Zanthoxylum in the family Rutaceae, exhibits early yield, wide use, high value, and strong adaptability (Luo et al 2022;Liang et al 2023;Lu et al 2020). It is commonly utilized in food processing and is known for its antiin ammatory, analgesic, anti-cancer, and other medicinal properties.…”

Section: Introductionmentioning

confidence: 99%

The effects of two biofertilizers on the physiology of replanted Zanthoxylum bungeanum and soil phenolic acids

Zhang,

Chen,

Wang

et al. 2024

Preprint

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To solve the issues of low survival rate and poor vigor of Zanthoxylum bungeanum seedlings caused by long-term continuous cropping, a study was conducted using bio-organic fertilizer and microbial bacterial fertilizer as repair agents. The aim was to investigate their effects on the physiological metabolism of Zanthoxylum bungeanum seedlings and soil phenolic acids, with a focus on understanding the growth-promoting mechanism of replanted Zanthoxylum bungeanum. The results revealed that fertilization significantly increased the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), nitrate reductase (NR), as well as the levels of soluble sugar (SS) and soluble protein (SP) in Zanthoxylum bungeanum seedlings. Conversely, the content of malondialdehyde (MDA) and four soil phenolic acids (gallic acid (FA), ferulic acid (GA), caffeic acid (CA), and p-hydroxybenzoic acid (PHBA) were significantly reduced. The mixed application of microbial fertilizer and bio-organic fertilizer showed better growth-promoting effects compared to single application. Specifically, when the volume ratio of microbial fertilizer and bio-organic fertilizer was 2:1, the activity of defense enzymes was most significantly promoted. Under this treatment, the activities of SOD, CAT, POD, and NR in seedlings were 1.8, 3, 3.8, and 5.3 times higher than the control (no fertilization treatment), respectively. The levels of SS and SP were 2.4 and 2.5 times higher than the control, respectively. The MDA content was 27% of the control, and the total content of the four phenolic acids was 60% of the control. Principal component analysis results showed that the scores of fertilization treatments were higher than the control, with the order being T6 > T7 > T2 > T5 > T4 > T3 > T1 > T0. Therefore, the combined application of microbial fertilizer and bio-organic fertilizer effectively promotes the physiological metabolism of seedlings, reduces the content of soil phenolic acids, and has a positive effect on alleviating the obstacles to continuous cropping of Zanthoxylum bungeanum.

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Genome-Wide Identification and Characterization of bHLH Transcription Factors in Zanthoxylum bungeanum and Their Expression Analysis in Response to Salt Stress

Zhang,

Nie,

Liang

et al. 2024

Plant Mol Biol Rep

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Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review

Cited by 14 publications

References 72 publications

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

The effects of two biofertilizers on the physiology of replanted Zanthoxylum bungeanum and soil phenolic acids

Genome-Wide Identification and Characterization of bHLH Transcription Factors in Zanthoxylum bungeanum and Their Expression Analysis in Response to Salt Stress

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