“…Chae et al (2014) showed carvacrol (54.1%), g-terpinene (18.5%) and a-terpinene (1.94%) were the main components of M. officinalis essential oil while in the present study, volume of carvacrol, g-terpinene and a-terpinene were 31.36%, 47.88% and 5.20%, respectively. In the study of Jalal et al (2015), thirty three components were identified representing 89.30% of the total oil composition and citronellal (14.4%), Jemaa et al, 2012;Khanavi et al, 2013;Sefidkon et al, 2007). There were many studies indicated the susceptibility of T. castaneum to plant essential oils (Khan et al, 2015;Kim et al, 2010;Sahaf et al, 2007;Suthisut et al, 2011) but the insecticidal effects of M. officinalis essential oil including lethal and sublethal activities have been estimated in some recent works; high toxicity of M. officinalis essential oil against third instar larvae of Spodoptera littoralis has been approved in the study of Pavela (2005).…”