Phytoglycogen
(PG) is a hyperbranched polysaccharide with promising
properties for biomedical and pharmaceutical applications. Herein,
we explore the size and structure of sweet corn PG nanoparticles and
their aggregation in water–ethanol mixtures up to the ethanol
mole fraction x
EtOH = 0.364 in dilute
concentrations using small-angle X-ray scattering (SAXS) and dynamic
light scattering (DLS) measurements. Between 0 ≤ x
EtOH ≤ 0.129, the conformation of PG contracts
gradually decreasing up to ca. 80% in hydrodynamic volume, when measured
shortly after ethanol addition. For equilibrated PG dispersions, SAXS
suggests a lower PG volume decrease between 19 and 67% at the corresponding x
EtOH range; however, the inflection point of
the DLS volume contraction coincides with the onset of reduced colloidal
stability observed with SAXS. Up to x
EtOH = 0.201, the water–ethanol mixtures yield labile fractal
and globular aggregates, as evidenced by their partial breakup under
mild ultrasonic treatment, demonstrated by the decrease in their hydrodynamic
size. Between 0.235 ≤ x
EtOH ≤
0.364, PG nanoparticles form larger, more cohesive globular aggregates
that are less affected by ultrasonic shear forces.