Hormone Metabolism and Signaling in Plants 2017
DOI: 10.1016/b978-0-12-811562-6.00013-x
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Phytohormonal quantification based on biological principles

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Cited by 46 publications
(29 citation statements)
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“…So far, nine categories of phytohormones have been identified. These include auxins, cytokinins (CK), gibberellins (GA), abscisic acid, (ABA), ethylene (ET), brassinosteroids (BR), salicylates (SA), jasmonates (JA), and strigolactones (SL) (Su et al, 2017). These hormones are not only produced by plants but are also produced by beneficial and pathogenic microorganism (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…So far, nine categories of phytohormones have been identified. These include auxins, cytokinins (CK), gibberellins (GA), abscisic acid, (ABA), ethylene (ET), brassinosteroids (BR), salicylates (SA), jasmonates (JA), and strigolactones (SL) (Su et al, 2017). These hormones are not only produced by plants but are also produced by beneficial and pathogenic microorganism (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…The main objective of this article was to summarize the recent advances in the use of various plant growth regulators in increasing production efficacy of ber (Ziziphus maurtiana) fruit. Plant growth regulators: Plant growth regulators are the non-naturally occurring synthetic compounds (Su et al, 2017) requires in minute quantity to promote or inhibit the plant physiological process (Rademacher 2015). PGRs regulate the growth and development of plants by regulating the internal processes (Bons et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…abscisic acid, cytokinins, gibberellins and ethylene were also identified as synthetic plant hormones (Kende and Zeevaart, 1997;Ferguson and Lessenger 2006). Since then marked experiments has done to identify their efficacy in the regulation of plant physiological process (Sara et al 2014;Su, 2017). Discovery of plant hormones and identification of their efficacy in the improvement of yield and qualitative parameters had a great impact on the fruit production (Bisht et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…A decline in the antioxidant enzymatic activities by yeast extract spray was recorded in the drought stressed wheat which is concomitant with the results of El-Ghinbihi & Hassan (2007). Many of the effects of yeast extract, as a bio stimulant, are based on their ability to influence the hormonal activity of plants (Su et al, 2017) which can alter the plant's hormonal status and have a major influence on its growth and health, and act as a hormonal and nutritional increment factor (Vasconcelos & Chaves, 2019).…”
Section: Discussionmentioning
confidence: 99%