1995
DOI: 10.1080/07352689509382361
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Phytohormone Conjugates: Nature and Function

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Cited by 88 publications
(47 citation statements)
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“…Here, we show that JA (1, 2) and its conjugates function without being converted into each other. Thus, it is highly improbable that JA amino acid conjugates are storage forms of JA in barley leaves as described for other plant hormones as well as species [34]. As analyzed by uptake measurements with isolated barley mesophyll protoplasts, it is highly improbable that the structural specificities of enantiomeric and chiralic forms found here simply reflect uptake specificities, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Here, we show that JA (1, 2) and its conjugates function without being converted into each other. Thus, it is highly improbable that JA amino acid conjugates are storage forms of JA in barley leaves as described for other plant hormones as well as species [34]. As analyzed by uptake measurements with isolated barley mesophyll protoplasts, it is highly improbable that the structural specificities of enantiomeric and chiralic forms found here simply reflect uptake specificities, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Plant hormones, such as auxins, abscisic acid, and gibberellins, can be inactivated by conjugation with a Glc moiety (Kleczkowski and Schell, 1995). Glucosylation of SA results in either SAG or a SA Glc ester (SGE) ( Figure 4A).…”
Section: Inhibition Of Sagtmentioning
confidence: 99%
“…Does ABA-GE represent an irreversibly inactivated form of ABA, or can it later generate free ABA? It is generally assumed that ABA-GE is not a storage form of ABA and that the conjugation is irreversible, with the conjugate being sequestered in the vacuole (Kleczkowski and Schell 1995;Zeevaart 1999 (Zhou and others 2004). It is generally assumed that ABA glucose ester, PA, and DPA are inactive, whereas the hydroxy ABA catabolites (7¢ and 8¢ hydroxy-ABAs) can act as signaling molecules (Hill and others 1995).…”
Section: Post-translational Modification and Protein Degradationmentioning
confidence: 99%