1993
DOI: 10.1093/plankt/15.9.993
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Phytoplankton aggregate formation: observations of patterns and mechanisms of cell sticking and the significance of exopolymeric material

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Cited by 250 publications
(173 citation statements)
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“…With this relationship and the concentrations of Chl a and TEP during M36/2, values for a between 0.03 and 0.08 are obtained (Table 1). These values are quite low and comparable to the stickiness of cells in healthy cultures (Ki^rboe and Hansen, 1993). However, Engel (2000) determined the stickiness only for senescent phytoplankton, where the Chl a content of cells was quite low and the TEP:Chl a ratio consequently rather high (range 250-3800 mg Xeq.…”
Section: Tep Effect On Aggregation Ratesmentioning
confidence: 59%
“…With this relationship and the concentrations of Chl a and TEP during M36/2, values for a between 0.03 and 0.08 are obtained (Table 1). These values are quite low and comparable to the stickiness of cells in healthy cultures (Ki^rboe and Hansen, 1993). However, Engel (2000) determined the stickiness only for senescent phytoplankton, where the Chl a content of cells was quite low and the TEP:Chl a ratio consequently rather high (range 250-3800 mg Xeq.…”
Section: Tep Effect On Aggregation Ratesmentioning
confidence: 59%
“…This suggests that other processes were the key drivers of the difference in OM retention in the water column. Differences in phytoplankton community composition, nutritional status and growth phase of the cells can profoundly influence the coagulation efficiency (Kiørboe et al, 1990;Kiørboe and Hansen, 1993;Burd and Jackson, 2009). However, measurements of the in situ particle size spectrum by Taucher et al (in review) did not reveal CO 2 related differences for the start and rate of aggregate formation.…”
Section: Discussion Temporal Development Of Pom Standing Stocksmentioning
confidence: 99%
“…When B1 was grown on MSM supplied with glucose, a dual carbon source (glucose and hexadecane) or hexadecane, the values of MATH were 0.04, 0.74, and 0.89 respectively. Some investigators have reported that changes in the carbon source can affect the cell wall, thus affecting cell surface hydrophobicity [40,41]. The surface hydrophobicity of some Pseudomonas bacteria has been shown to decrease when the bacteria are grown on carbon sources such as glucose and acetate [42,43].…”
Section: Discussionmentioning
confidence: 99%