2007
DOI: 10.1007/bf02841341
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Phytoplankton biomass in a subtropical estuary: Distribution, size composition, and carbon:Chlorophyll ratios

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Cited by 34 publications
(25 citation statements)
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“…Fujiki and Taguchi, 2002), resulting in higher Chl-to-carbon ratios for larger cells. Field studies where cell carbon was determined from measurements of cell volume show higher Chl-to-carbon ratios for diatomdominated communities in contrast to communities dominated by small phytoplankton (Llewellyn et al, 2005;Putland and Iverson, 2007). In the California Current, observations supported by models also find higher Chl-to-carbon ratios for diatoms than picoplankton for similar environmental conditions (Li et al, 2010).…”
Section: Why Does the Chl F /B Bp Ratio Vary?mentioning
confidence: 96%
“…Fujiki and Taguchi, 2002), resulting in higher Chl-to-carbon ratios for larger cells. Field studies where cell carbon was determined from measurements of cell volume show higher Chl-to-carbon ratios for diatomdominated communities in contrast to communities dominated by small phytoplankton (Llewellyn et al, 2005;Putland and Iverson, 2007). In the California Current, observations supported by models also find higher Chl-to-carbon ratios for diatoms than picoplankton for similar environmental conditions (Li et al, 2010).…”
Section: Why Does the Chl F /B Bp Ratio Vary?mentioning
confidence: 96%
“…Salinity influences the distribution and diversity of many living marine species. The rate of cell division on this microflora, as well as their occurrence, distribution and productivity is influenced by salinity (Lionard et al 2005;Putland et al 2007;Palleyi et al 2011;Sahu et al 2012;Farhadian et al 2015). There are many other factors, other than salinity that can influence the distribution of phytoplankton, such as turbidity, freshwater influx volume, water column stratification and grazing rate of zooplankton (Burns and Beardall 1987).…”
Section: Resultsmentioning
confidence: 99%
“…Diversion of water from headwaters of the Apalachicola River during summer has been proposed to satisfy upstream freshwater requirements (Lewis, 1997). Ecology of microzooplankton bacterivory and herbivory (Putland and Iverson, 2007a), the copepod Acartia tonsa (Putland and Iverson, 2007b), and phytoplankton (Putland and Iverson, 2007c) were studied in Apalachicola Bay during a 2-yr period that coincided with above-average river discharge during summer 2003 and a natural drought during summer 2004. In the present study, the data acquired from these studies (bacterial abundances, chlorophyll concentration, and rates of prey growth and microzooplankton grazing), in addition to estimates of export and nutrient concentration, were synthesized to examine the potential impact of river water diversion on bacterioplankton abundance and chlorophyll concentration and the main factors that control them (growth, zooplankton grazing, and export; Mortazavi et al, 2000b).…”
Section: Introductionmentioning
confidence: 99%
“…Estuarine food webs are primarily fueled by autochthonous algal production (Sullivan and Moncreiff, 1990;Chanton and Lewis, 2002). Bacterioplankton are a secondary source of food supporting estuarine microbial food webs (Iriarte et al, 2003;Putland and Iverson, 2007a).…”
Section: Introductionmentioning
confidence: 99%
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