2018
DOI: 10.1007/698_2018_320
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Phytoplankton of the White Sea

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Cited by 12 publications
(13 citation statements)
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References 35 publications
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“…We expected Cribrilina annulata to show a similar pattern, and, indeed, active feeding and growth along with larval production lasted from the late spring to mid-summer when phytoplankton levels are highest in the Chupa Inlet (Khlebovitch, 1974; Iliash et al ., 2003). In August, however, when phytoplankton is still plentiful, reproduction ceased (on kelps) or decreased to a minimum (on red algae), whereas the proportion of feeding zooids increased (see above).…”
Section: Discussionmentioning
confidence: 99%
“…We expected Cribrilina annulata to show a similar pattern, and, indeed, active feeding and growth along with larval production lasted from the late spring to mid-summer when phytoplankton levels are highest in the Chupa Inlet (Khlebovitch, 1974; Iliash et al ., 2003). In August, however, when phytoplankton is still plentiful, reproduction ceased (on kelps) or decreased to a minimum (on red algae), whereas the proportion of feeding zooids increased (see above).…”
Section: Discussionmentioning
confidence: 99%
“…M. polaris is widespread and dominant in the under-ice and open Arctic waters [11,17,43,68,69] and regarded as arctic endemic [11,19]. Previously, we detected M. polaris (as Micromonas E2) in the ice of the White Sea [24]. Its presence in the under-ice water and summer plankton of the subarctic White Sea and the Gulf of Finland of the subarctic Baltic Sea [43] once again indicates that the area of distribution of this species is wider than previously thought [11].…”
Section: Discussionmentioning
confidence: 91%
“…It is known that the hydrological conditions of Kandalaksha Bay contribute to intensive development of plankton. The biomass produced by planktonic bacteria in July-September is characterized by a maximal value [16]. Therefore, this bay is defined by considerable diversity and high levels of productivity of bacteria and phytoplankton, which are valuable food objects for herring and provides high levels of storage lipids.…”
Section: Total Lipids and Their Classesmentioning
confidence: 99%
“…It is known that MUFA are food borne and they are biomarkers for specific groups of aquatic organisms: 18:1(n-9) FA-the main biomarker of dinophytes (Dinophyta division, Dinophyceae class) and bacterial plankton; and 16:1(n-7) FA-diatom (Ochrophyta division, Bacillariophyceae class) microalgae [30][31][32]. Dinophytes and diatom microalgae are major contributors to the White Sea phytoplankton biomass [16]. The levels of production of phytoplankton vary considerably in different habitats of the White Sea; they also change depending on seasons and years.…”
Section: Fatty Acidsmentioning
confidence: 99%