2016
DOI: 10.1016/j.oceano.2016.03.001
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Phytoplankton pigments and functional community structure in relation to environmental factors in the Pearl River Estuary

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Cited by 35 publications
(22 citation statements)
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“…nutrients, light, turbidity, etc.) as reported by Bužančić et al (2016) and Chai et al (2016). Results indicated that diatom to dinoflagellate ratios and pigment composition varied throughout the year.…”
Section: Resultssupporting
confidence: 69%
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“…nutrients, light, turbidity, etc.) as reported by Bužančić et al (2016) and Chai et al (2016). Results indicated that diatom to dinoflagellate ratios and pigment composition varied throughout the year.…”
Section: Resultssupporting
confidence: 69%
“…Especially dinoflagellates (stress-tolerant) and flagellates are adapted to survival in low nutrient stable waters (Holligan, 1987;Margalef, 1978). Similarly, an increase in microphytoplankton but decrease in nanophytoplankton and picophytoplankton was reported from the Pearl River estuary with high nutrient concentration (Chai et al, 2016). On the other hand, dinoflagellates were found to be the most abundant group in the regions where were exposed to anthropogenic influence and generally more abundant in the warmer part of the year along the eastern Adriatic coast (Bužančić et al, 2016).…”
Section: Discussionmentioning
confidence: 63%
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“…Phytoplankton indicators based on these pigments have been proposed in sustainable water quality and eutrophication assessment in international policies [19,20]. Roy et al [21] and Chai et al [22] reported that photosynthetic marker pigments can be used as indicators of trophic physiological conditions for phytoplankton communities, which can be affected by environmental conditions and trophic status in southwest coast of India and the Pearl River estuary, respectively. Gibb et al [23] and Barlow et al [15] reported that PPCs dominate in low productivity waters, whereas PSCs dominate in high productivity waters in the Atlantic Ocean.…”
Section: Introductionmentioning
confidence: 99%
“…The biological indicators are commonly used to assess the water quality detecting changes in the biotic structure of the communities over spatial and temporal scales (Katsiapi et al, 2016). Phytoplankton plays a crucial role in the aquatic environment because they are the dominant primary producers and balance the overall food web dynamics (Katz et al, 2004;Chai et al, 2016). In addition to holding ecological services, biomass, composition, and community structure of phytoplankton can be considered an efficient bio-indicator of water quality as their distribution strongly correlates with several factors (e.g., physical, chemical, and biological) as well as interactions among them (Paerl et al, 2003;.…”
Section: Introductionmentioning
confidence: 99%