2019
DOI: 10.1016/j.bioorg.2019.103122
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Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation

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Cited by 13 publications
(7 citation statements)
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“…These results are in agreement with those obtained by R.R Franco and coll. (2019) who showed strong antioxidant activities of several plants belonging to the Vochysiaceae family [ 5 ]. In fact, they are even more interesting because all of the activities observed by Franco and colleagues (2019) are lower than the antioxidant capacity of ascorbic acid regarding the FRAP test, while the extract and fractions obtained from Erismadelphus exsul are four times more antioxidant than ascorbic acid, suggesting a putative interest for industrial valorization such as nutraceutical potential.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…These results are in agreement with those obtained by R.R Franco and coll. (2019) who showed strong antioxidant activities of several plants belonging to the Vochysiaceae family [ 5 ]. In fact, they are even more interesting because all of the activities observed by Franco and colleagues (2019) are lower than the antioxidant capacity of ascorbic acid regarding the FRAP test, while the extract and fractions obtained from Erismadelphus exsul are four times more antioxidant than ascorbic acid, suggesting a putative interest for industrial valorization such as nutraceutical potential.…”
Section: Resultsmentioning
confidence: 99%
“…The work of Franco and coll. also demonstrated the antioxidant and anti-glycation capacity of plant extracts from the Vochysiaceae family [ 5 ]. In addition, Dornelo and coll.…”
Section: Introductionmentioning
confidence: 99%
“…The liver homogenates were incubated with 300 mM sodium acetate buffer (pH 3.6), 10 mM 2,4,6-tri (2pyridyl) -striazine (TPTZ) and 20 mM ferric chloride at 37 ºC for 6 min, at 593 nm. A trolox analytical curve determined the antioxidant capacity and sodium acetate buffer was used as a blank (22).…”
Section: Total Antioxidant Capacitymentioning
confidence: 99%
“…The liver homogenates were incubated with 300 mM sodium acetate buffer (pH 3.6), 10 mM 2,4,6-tri (2pyridyl) -striazine (TPTZ) and 20 mM ferric chloride at 37 ºC for 6 min, at 593 nm. A trolox analytical curve determined the antioxidant capacity and sodium acetate buffer was used as a blank 49 .…”
Section: Characterisation Of Blood Cellsmentioning
confidence: 99%