2017
DOI: 10.1002/jsfa.8277
|View full text |Cite
|
Sign up to set email alerts
|

Phytosterols improve immunity and exert anti‐inflammatory activity in weaned piglets

Abstract: These results suggest that PS supplementation has no significant effect on growth but could remarkably decrease diarrhea rate, and improve immunity and anti-inflammatory activity in weaned piglets. In addition, PS supplementation had similar effects on growth, anti-inflammation and intestinal microorganisms as supplementation with polymyxin E in piglets. © 2017 Society of Chemical Industry.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
14
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(16 citation statements)
references
References 49 publications
2
14
0
Order By: Relevance
“…Consistent with these studies, BAA6 intervention significantly decreased the relative abundance of LPS-related bacteria, such as Bilophila and Oscillibacteron. Supplementation with AKK could increase the levels of β-sitosterol in the gut [34], and β-sitosterol had positive effects on the growth of Lactobacillus [35]. Thus, this may be the reason that AKK could markedly increase the relative abundance of Lactobacillus in our study.…”
Section: Discussionmentioning
confidence: 57%
“…Consistent with these studies, BAA6 intervention significantly decreased the relative abundance of LPS-related bacteria, such as Bilophila and Oscillibacteron. Supplementation with AKK could increase the levels of β-sitosterol in the gut [34], and β-sitosterol had positive effects on the growth of Lactobacillus [35]. Thus, this may be the reason that AKK could markedly increase the relative abundance of Lactobacillus in our study.…”
Section: Discussionmentioning
confidence: 57%
“…Phytosterols are plant-derived natural steroid compounds, and mainly contain β-sitosterol, stigmasterol, campesterol, and brassicasterol. The effects of phytosterols’ application on livestock production have been recently investigated [11,12,13,14,15,16]. However, due to their mixed compositions, it is difficult to explain their mode of action and their physiological functions.…”
Section: Introductionmentioning
confidence: 99%
“…Both in vitro ( Kurano et al, 2011 ; Valerio and Awad, 2011 ) and in vivo (mice and piglets experimental models) ( Hu et al, 2017 ; Plat et al, 2014 ) experiments indicate that phytosterols exhibit anti-inflammatory properties. However, systematic reviews and meta-analyses of RCT do not support that the regular intake of phytosterol-enriched foods reduced low-grade systemic inflammation associated to obesity ( Rocha et al, 2016 ).…”
Section: Phytosterolsmentioning
confidence: 99%