2010
DOI: 10.1111/j.1365-2710.2009.01096.x
|View full text |Cite
|
Sign up to set email alerts
|

Phytotherapeutics: an evaluation of the potential of 1000 plants

Abstract: Summary Objective:  The aim of this review is to evaluate and summarize the available scientific information on the commonest plant extracts marketed in Western countries. In view of the intense, ongoing search for new plant extracts with powerful anti‐inflammatory activity, we paid particular attention to this topic. The aim is to provide broad coverage of as many potentially useful plants as possible and then to focus on those with the greatest therapeutic potential. Methods:  Our bibliographic sources were … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
76
0
4

Year Published

2011
2011
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 138 publications
(80 citation statements)
references
References 94 publications
0
76
0
4
Order By: Relevance
“…The usual daily dietary intake of anthocyanins is of approximately 200 mg (Zafra-Stone et al, 2007). Bilberry has higher anthocyanin content compared to other types of berries, such as strawberry, cranberry, elderberry and raspberry (Kowalczyk et al, 2003;Bagchi et al, 2004;Yildirim, 2006;Cravotto et al, 2010;Cocetta, 2012). The total anthocyanin content of bilberry is generally in the range of 300-700 mg per 100 g fresh fruit, although this range varies with cultivar, growing conditions and degree of ripeness of the berry (Upton, 2001;Burdulis et al, 2009).…”
Section: Total Anthocyanin Contentmentioning
confidence: 99%
“…The usual daily dietary intake of anthocyanins is of approximately 200 mg (Zafra-Stone et al, 2007). Bilberry has higher anthocyanin content compared to other types of berries, such as strawberry, cranberry, elderberry and raspberry (Kowalczyk et al, 2003;Bagchi et al, 2004;Yildirim, 2006;Cravotto et al, 2010;Cocetta, 2012). The total anthocyanin content of bilberry is generally in the range of 300-700 mg per 100 g fresh fruit, although this range varies with cultivar, growing conditions and degree of ripeness of the berry (Upton, 2001;Burdulis et al, 2009).…”
Section: Total Anthocyanin Contentmentioning
confidence: 99%
“…Many classes of compounds of plant origin bear future therapeutic promise for the prevention and treatment of many human diseases as well as regulation of fertility (Cravotto et al 2010). Of particular interest in relation to human health are the class of plant-derived oestrogenlike compounds known as the phyto-oestrogens, which embody several groups of widely distributed nonsteroidal oestrogens including isoflavones and lignans (Cassidy 2003).…”
Section: Introductionmentioning
confidence: 99%
“…[3] Many herbs have shown positive results in-vitro, animal model or small-scale clinical test. [4] In this line seaweeds are large subset of a group known as algae.…”
Section: Introductionmentioning
confidence: 99%