“…Its roots are commonly known as ‘Ruixianglang du’ in Chinese, and have been used in China as a traditional Chinese medicine for the treatment of scabies, tinea, stubborn skin ulcers, chronic tracheitis, cancer and tuberculosis (Xu, Qin, Li, & Xu, ; Zhang et al, ; Pan et al, ). Previous phytochemical studies of S. chamaejasme L. have shown that it contains various kinds of chemical components, including diterpene, lignans, coumarins, phenylpropanoid, flavonoids and volatile oil (Li, Shen, Bao, Chen, & Li, ; Yan et al, ; Zhang et al, ). Modern studies have suggested that flavonoids from S. chamaejasme L. are the main components that mostly contribute to the pharmacological efficacy (Liu et al, ; Liu & Zhu, ; Liu, Han, et al, ; Liu, Yang, et al, ), such as anti‐cancer activity (Liu et al, ; Li, Zhang, Pang, ZhengChen, & Gan, ), anti‐fatty liver (Wang, Li, Han, Wang, & Li, ) and anti‐HIV (Asada et al, ).…”