“…[1][2][3] A number of weed management strategies have been followed in agriculture production, including mechanical, cultural, chemical, and biological strategies. [8][9][10][11][12][13][14][15] They belong to different classes of naturally occurring compounds: aromatics, aminoacids, coumarins and isocoumarins, cytochalasans, ethanones, furopyrans, nonenolides, oxazatricycloalkenones, pyrones, spirophytotoxins, terpenes, trichothecenes, and some others with a complex and original carbon skeleton. On the other hand, the use of chemical pesticides differing widely in respect to spectrum, unit activity, crop safety, toxicology, and environmental effects has increased herbicidal resistance and environmental and toxicological concerns raise a question mark over their large scale use.…”