2017
DOI: 10.1016/j.pepo.2016.12.008
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Pieczywo z odroczonego wypieku. Badanie dostępności i składu

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“…Polysorbate 80 was used as the emulsifier. It is usually applied in the process of ice-cream making as well as to prevent deproteinization of fat drops in milk (Rudnicka et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Polysorbate 80 was used as the emulsifier. It is usually applied in the process of ice-cream making as well as to prevent deproteinization of fat drops in milk (Rudnicka et al, 2017).…”
Section: Introductionmentioning
confidence: 99%