“…The chemical composition of preen oil is dynamic and can be affected by diverse factors, including diet (Thomas et al ., 2010; Leclaire et al ., 2019), food stress (Reneerkens, Piersma & Damsté, 2007b; Grieves et al ., 2020), infection status (Grieves et al ., 2018), plumage and preen gland microbiota (Jacob et al ., 2014; Whittaker et al ., 2019b), major histocompatibility complex (MHC) genotype, age (Shaw et al ., 2011; Grieves, Bernards & MacDougall‐Shackleton, 2019b), hormone levels (Bohnet et al ., 1991; Whittaker et al ., 2018), season (Bhattacharyya & Chowdhury, 1995; Soini et al ., 2007), and sex (Jacob, Balthazart & Schoffeniels, 1979; Whittaker et al ., 2010). Seasonal and sex differences in preen oil composition may translate into seasonal and sex differences in odour, which could be linked to specific functions for olfactory crypsis and/or intraspecific communication.…”