“…The soil types in these three states located in the south, central, and northern zones are red soil (alfisol), black soil (vertisol) and alluvial soil (inceptisol), respectively, based on the U.S. Department of Agriculture Soil Taxonomy ( Table S1 ). A large number of pigeon pea varieties are cultivated in India, exhibiting a vast genetic and phenotypic diversity of agro-morphological traits, including variations in plant type, branching pattern, pod and seed size, seed color, protein content, grain yield, resistance/tolerance to abiotic and biotic stresses, crop duration, photoperiod sensitivity, and days to flowering and maturity ( 7 ).…”