“…This is, in both cases, at the height of the melt season, when liquid water (at ~0.1°C) is widespread on the glacier surface, coinciding with high bacterial and algal activity (Hamilton & Havig, 2017 ; Nicholes et al, 2019 ). At the same time, bacterial and algal production may be inhibited by high levels of photosynthetically active radiation (Halbach et al, 2022 ; Williamson et al, 2020 ; Yallop et al, 2012 ) and UV (Morgan‐Kiss et al, 2006 ), low nutrient availability (Edwards et al, 2013 ; Hamilton & Havig, 2017 ; Lutz, Anesio, Field, & Benning, 2015 ; Wadham et al, 2016 ), and diurnal freeze–thaw cycles (Cook et al, 2016 ). Dormancy may be a critical ecological strategy used by glacial microorganisms to survive these stresses (Greening et al, 2019 ; Roszak & Colwell, 1987 ; Sussman & Douthit, 1973 ).…”