Sparidae 2011
DOI: 10.1002/9781444392210.ch9
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Pigmentation Physiology and Discoloration Problems

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Cited by 6 publications
(7 citation statements)
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“…The skin pigmentation pattern can be considered as an index of animal welfare in aquaculture species (Kittilsen, Schjolden, Beitnes-Johansen, Shaw, Pottinger, Sørensen, Braastad, Bakken & Øverli 2009;Pavlidis, Chatzifotis & Adachi 2011) and a factor of prime economical consideration for the acceptance of the product by the consumer and for the price at point-of-sale. Under cultured conditions, several red sparids, like the red porgy, P. pagrus, the red (Japanese) sea bream, Pagrus major and the Australian snapper, Pagrus aurata, exhibit significant pigmentation problems (Booth, Warner-Smith, Allan & Glencross 2004;Pavlidis et al 2006Pavlidis et al , 2008Doolan, Allan, Booth & Jones 2008a, 2008b.…”
Section: Discussionmentioning
confidence: 99%
“…The skin pigmentation pattern can be considered as an index of animal welfare in aquaculture species (Kittilsen, Schjolden, Beitnes-Johansen, Shaw, Pottinger, Sørensen, Braastad, Bakken & Øverli 2009;Pavlidis, Chatzifotis & Adachi 2011) and a factor of prime economical consideration for the acceptance of the product by the consumer and for the price at point-of-sale. Under cultured conditions, several red sparids, like the red porgy, P. pagrus, the red (Japanese) sea bream, Pagrus major and the Australian snapper, Pagrus aurata, exhibit significant pigmentation problems (Booth, Warner-Smith, Allan & Glencross 2004;Pavlidis et al 2006Pavlidis et al , 2008Doolan, Allan, Booth & Jones 2008a, 2008b.…”
Section: Discussionmentioning
confidence: 99%
“…Wild seabream were described as ones that exhibited vivid pigmentation, whereas farmed fish were reported as either with a pale greying or a darken skin description (Grigorakis et al, 2002;Rogdakis et al, 2011;Šimat et al, 2012). It seems that farming conditions, including high fish densities, daylight exposure and commercial feed deficient in natural sources of pigments, triggers an excessive production of melanin (Pavlidis et al, 2011). As a result, farmed fish show high colouration similarity and a typically dark farmed appearance, regardless of broodstock source and farming location, as observed in this study (see 5).…”
Section: External Body Colour and Otolith Appearance Featuresmentioning
confidence: 99%
“…In aquaculture conditions, skin coloration, and especially lightness, has been related to product quality, animal welfare 2 , 7 , as well as to consumer’s perception and economic value of marketable-sized fish 8 11 . Changes in skin lightness are closely related to the melanin content and the number and shape of melanophores 3 .…”
Section: Introductionmentioning
confidence: 99%
“…Although quantification of skin chromaticity parameters in fish species can be accurately estimated either in specific fish areas using colorimeters 2 or at the whole animal level using image processing and analysis software 17 , measuring the melanin content or melanophore number and coverage in fish skin has been proven challenging until now. Melanin is insoluble in water and shows an irregular structure creating an obstacle for chemical analysis, particularly quantification 8 . Additionally, in order to quantify melanin, fish need to be euthanized to obtain skin samples.…”
Section: Introductionmentioning
confidence: 99%