2017
DOI: 10.1016/j.renene.2017.07.047
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Pilot scale fermentation coupled with anaerobic digestion of food waste - Effect of dynamic digestate recirculation

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Cited by 66 publications
(42 citation statements)
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References 26 publications
(25 reference statements)
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“…A pH value between 5.0 and 6.0 is seen optimal for most substrates, which also correlates with the optimal pH for hydrogen production at 5.5. For the digestion of liquid residues like sludge, alkaline pH between 8.0-11.0 is more suitable as it enhances hydrolysis and inhibits methanogens [32,54]. Some groups also found higher product yields during acidogenesis at pH 10.0 with FW and OFMSW, as presented in Table 2 [55,56].…”
Section: Comparison Of Process Conditions For Hydrolysismentioning
confidence: 98%
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“…A pH value between 5.0 and 6.0 is seen optimal for most substrates, which also correlates with the optimal pH for hydrogen production at 5.5. For the digestion of liquid residues like sludge, alkaline pH between 8.0-11.0 is more suitable as it enhances hydrolysis and inhibits methanogens [32,54]. Some groups also found higher product yields during acidogenesis at pH 10.0 with FW and OFMSW, as presented in Table 2 [55,56].…”
Section: Comparison Of Process Conditions For Hydrolysismentioning
confidence: 98%
“…Butyric type fermentation with high production of acetic acid, butyric acid and hydrogen with dominance of Clostridium is considered best for two-stage AD and can be influenced by process parameters as pH, organic loading rate (OLR), oxidation-reduction potential [29] and hydraulic retention time (HRT) [30,31]. The influence of OLR seems to vary with the substrate, but various groups found that pH > 5.0 favors butyric type fermentation, whereas a lower pH leads to dominance of Lactobacilli producing lactic acid or ethanol metabolism [27,29,32]. Ethanol-type fermentation is observed mostly at pH 4.0-4.5 and may feature high gas production [27,33].…”
Section: Microbial Consortia and The Main Products In A Microbial Hydmentioning
confidence: 99%
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“…Zuo et al also reported that the effect of recirculation in two‐stage AD of vegetable waste is more pronounce when the system runs at a high OLR (above 2.6 g VS L −1 day −1 ). Digestate recirculation has also been applied at pilot scale, and the results proved that recirculation could stabilize the first‐stage process …”
Section: High‐rate Second‐stage Processmentioning
confidence: 95%
“…Recently, some authors from dry and semi‐dry AD studies proposed a strategy for pH control, coupling in series the first fermentation process with a second AD process and using the recirculation of the AD effluent, rich in buffer agents, to control the pH in the first stage. Buffering capacity is connected to alkalinity of the anaerobic digestate, which is the equilibrium of carbon dioxide and bicarbonate ions; a recirculation‐controlled approach is necessary indeed.…”
Section: Introductionmentioning
confidence: 99%