Pina Soy: A New Drink with Desirable Organoleptic Characteristics

Abstract

Abstract:This study was carried out to formulate a drink "Pina soy" by blending different proportions of soybean milk and pineapple juice with the aim of firstly suppressing the "beany flavor" associated with soymilk. The blends were prepared using different proportions of pineapple juice and soya milk in the ratio 20/80, 40/60, 50/ 50, 60/40, 80/20