“…The objective of our research was to examine food residues in archaeological pottery from coastal and interior sites in the southern Pacific region of Costa Rica. Our study, the first in the country comparing residues from multiple sites and time periods, complements archaeological and paleoecological research in the region, and sets the stage for later, more specialized analyses of food residues, including characterization of a variety of lipids and other specific compounds that can be extracted from visible or absorbed remains on/in ancient pottery (Hall, Tarka, Hurst, Stuart, & Adams, 1990;Reber, Dudd, Van der Merwe, & Evershed, 2004;Reber & Hart, 2008;Hurst, 2009;Crown, Emerson, Gu, Hurst, Pauketat, & Ward, 2012). Here we report the stable carbon and nitrogen isotope ratios in charred food residues from prehistoric (and one historic) ceramic vessels from diverse contexts, and interpret the results in light of archaeological, historical, and paleoenvironmental evidence from the sites and their surroundings.…”