Pineapple breeding and production practices

Paull, Robert E.; Bartholomew, D. P.; Chen, Ching-Cheng

doi:10.1002/9781118967355.ch2

Cited by 7 publications

(5 citation statements)

References 77 publications

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“…Sanewski (1998) developed advanced pineapple crosses including PRI hybrid 73-50, with advanced parentage values resulted from the accumulation of desirable genes during earlier crosses and selection processes. Results of the present study confirmed the heterosis previously reported for the commercially important traits in pineapple (d’Eeckenbrugge and Marie, 1998; Marie et al, 1998; Cabral et al, 2000; Brat et al, 2004; Kuriakose, 2004; Fournier et al, 2007; Paull et al, 2017; Viana et al, 2020).…”

Section: Resultssupporting

confidence: 92%

Breeding and identification of promising Mauritius x Kew pineapple hybrids with high heterosis for fruit and plant traits

Dhurve,

Kumar,

Bhaskar

et al. 2023

Preprint

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Leading cultivars of pineapple Mauritius and Kew were hybridized and 25 hybrids were evaluated under open field conditions, using randomized block design with two replications. Performance of the female parent cum check variety Mauritius, male parent Kew and check variety in Kerala state, India, Amritha, were also evaluated and compared. Based on the performance, heterobeltiosis, average heterosis and standard heterosis over two check varieties, in each hybrid, for 10 plant growth traits and 24 fruit traits, were calculated. For fruit weight, hybrid H35 had the highest heterobeltiosis and standard heterosis over Amritha whereas H62 had highest standard heterosis over Mauritius and average heterosis. For pulp weight, hybrid H17 had the highest values for all heterosis parameters. For TSS, hybrid H62 had the highest heterobeltiosis and other parameters were highest in H43. For days to attain physiological maturity, crown weight, peel weight and acidity, H27, H30, H77 and H43, respectively were lowest in all heterosis parameters. Based on the selection criterion [Sum of average heterosis (fruit weight, TSS, pulp weight) minus Sum of average heterosis (crown weight, peel weight, eye profile, eye relative surface, time taken for physiological maturity, acidity)] developed using the average heterosis values for desirable and undesirable fruit traits, six hybrids H66, H17, H59, H43, H70 and H35 were identified for further evaluation. The identified hybrids also satisfied the requirements in fruit weight (more than 1.0 kg), pulp weight (more than 750.58 g), TSS (more than 14.49 degree Brix), days to attain physiological maturity (less than 185.70 days), crown weight (less than305.50 g), peel weight (less than 159.27 g) and acidity (less than 1.05).

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Section: Resultssupporting

confidence: 92%

Breeding and identification of promising Mauritius x Kew pineapple hybrids with high heterosis for fruit and plant traits

Dhurve,

Kumar,

Bhaskar

et al. 2023

Preprint

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“…Pineapple (Ananas comosus [L.] Merr.) is widely distributed in tropical regions, such as Hawaii, India, Malaysia, the Philippines, Thailand, and several provinces of China, and pineapples have recently become one of the highly demanded exotic fruits [1]. The fruits are consumed fresh and are primarily used in the food industry for the production of canned fruit, jam, and concentrated juice.…”

Section: Introductionmentioning

confidence: 99%

Application of Solid-Phase Microextraction for the Analysis of Aroma Compounds from Pineapple Fruit

Wei

Ding

Liu

et al. 2014

AMR

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An analytical method of solid-phase microextraction (SPME) was developed for pineapple aroma volatile compounds. Different sample preparation procedures involving SPME fibres, including the addition of sodium chloride, extraction time, and temperature, were evaluated to optimise the method. For the optimised method, 6.5 g of ground pineapple flesh was placed in a 20 mL headspace vial with 1 g of sodium chloride; a 65 μm polydimethylsiloxane/divinylbenzene fibre was used for extraction at 50°C for 40 min with continuous stirring. The method was validated by determining its repeatability and recovery. The relative standard deviations for the pineapple aroma compounds were 5.48-11.02%. The average method recovery was 99.13%. The results demonstrate that this SPME procedure is suitable as a simple, rapid, and solvent-free extraction technique for the analysis of pineapple aroma volatile compounds. Using this method, 15 volatile compounds were identified, and the amount was 1019.78 μg.kg−1 in pineapple cv. Shenwan, including seven esters, one terpene, two aldehydes, one ketone, two lactones, one alcohol, and one hydrocarbon. A tentative study to estimate the contribution of the identified compounds to the aroma of the pineapple variety based of their odour activity values indicated four compounds that were characteristic aroma compounds, including methyl hexanoate, δ-octalactone, decanal, and geranyl acetone.

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“…Main producers are Brazil and Costa Rica, whereby the latter is specialized on the export market, shipping approximately 2 million tons of fresh pineapples to North America and Europe per year. The Philippines ranks second in the export market, supplying the Asian market with about one-fourth that amount. , All existing commercial varieties derive from cultivars already selected in the pre-Columbian era . Due to the resulting narrow genetic basis, and the absence of success in incorporating wild genes, breeding has mainly occurred by accumulation of somaclonal variation events and selection processes .…”

Section: Pineapplementioning

confidence: 99%

“…45,87 All existing commercial varieties derive from cultivars already selected in the pre-Columbian era. 88 Due to the resulting narrow genetic basis, and the absence of success in incorporating wild genes, breeding has mainly occurred by accumulation of somaclonal variation events and selection processes. 89 Most important cultivars produced on an industrial scale are "Smooth Cayenne" and the "MD-2" hybrid deriving thereof, in addition to "Queen", "Perola", and "Red Spanish".…”

Section: ■ Introductionmentioning

confidence: 99%

“…89 Most important cultivars produced on an industrial scale are "Smooth Cayenne" and the "MD-2" hybrid deriving thereof, in addition to "Queen", "Perola", and "Red Spanish". 88 The pineapple plant is an herbaceous terrestrial bromeliad, with perennial growth. The terminal inflorescence (with 50− 200 hermaphrodite flowers) develops into a fused fruit (sorosis) that can weigh between 250 and 2750 g depending on the cultivar and growing conditions.…”

Section: ■ Introductionmentioning

confidence: 99%

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Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices

Esquivel

Usaga

Schweiggert

et al. 2022

ACS Food Sci. Technol.

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This review compiles the current state of knowledge on the effects of processing using thermal and nonthermal technologies and fermentation on selected compounds in potentially health-promoting tropical fruit juices, specifically those of pineapple, pitaya, guava, and papaya. The most relevant functional compounds in pineapple fruit are phenolic compounds, carotenoids, and vitamin C. Pitaya fruit functional properties are mainly defined by the presence of betalains, heat-labile molecules with high antioxidant potential. The guava fruit is very-well-known because of its high ascorbic acid contents and, depending on the genetic background, also lycopene and anthocyanins. Finally, the relevance of the papaya fruit relies mostly on high carotenoid contents and their role as precursors of vitamin A and as antioxidants. For every case, the pertinent functional constituents are summarized followed by a description of the effect of conventional and emerging processing strategies on their retention. Fermentation is also mentioned as an option to improve biofunctionality in certain cases.

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Pineapple breeding and production practices

Cited by 7 publications

References 77 publications

Breeding and identification of promising Mauritius x Kew pineapple hybrids with high heterosis for fruit and plant traits

Breeding and identification of promising Mauritius x Kew pineapple hybrids with high heterosis for fruit and plant traits

Application of Solid-Phase Microextraction for the Analysis of Aroma Compounds from Pineapple Fruit

Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices

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