Pineapple by-products utilization: Progress towards the circular economy

Chaudhary, Sahil; Singh, Barinderjit

doi:10.1016/j.foohum.2024.100243

Food and Humanity

2024

DOI: 10.1016/j.foohum.2024.100243

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Pineapple by-products utilization: Progress towards the circular economy

Sahil Chaudhary,

Barinderjit Singh

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Cited by 4 publications

References 155 publications

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Nutritional Composition and Therapeutic Potential of Pineapple Peel – A Comprehensive Review

Mehraj,

Das,

Feroz

et al. 2024

Chemistry & Biodiversity

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Pineapple (Ananas comosus), the succulent and vibrant tropical fruit, is a symbol of exoticism and sweetness. The pineapple peel, often considered as waste, has garnered attention for its potential applications. The pineapple peel is rich in essential nutrients, including calcium, potassium, vitamin C, carbohydrates, dietary fiber, and water, making it beneficial for the digestive system, weight management, and overall balanced nutrition. It contains significant amounts of sugars such as sucrose, glucose, and fructose, along with citric acid as the predominant organic acid. The peel also contains bromelain, a proteolytic enzyme known for its digestive properties. Studies have highlighted the pharmacological properties of pineapple peel, such as its potential anti‐parasitic effects, alleviation of constipation, and benefits for individuals with irritable bowel syndrome (IBS). Efforts are being made to promote the utilization of pineapple peel as a valuable resource rather than mere waste. Its applications range from the production of vinegar, alcohol, and citric acid to the development of various food products, including squash, syrup, jelly, and pickles. Further research and innovation are required to fully explore the potential of pineapple peel and establish sustainable practices for its utilization, contributing to waste reduction and the development of value‐added products.

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Nutritional Composition and Therapeutic Potential of Pineapple Peel – A Comprehensive Review

Mehraj,

Das,

Feroz

et al. 2024

Chemistry & Biodiversity

View full text Add to dashboard Cite

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Engineering mushroom mycelium for a greener built environment: Advancements in mycelium-based biocomposites and bioleather

Shankar,

Hamza,

Khalad

et al. 2024

Food Bioscience

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Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review

Sharma,

Sharma

et al. 2024

Food Bioscience

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Pineapple by-products utilization: Progress towards the circular economy

Cited by 4 publications

References 155 publications

Nutritional Composition and Therapeutic Potential of Pineapple Peel – A Comprehensive Review

Nutritional Composition and Therapeutic Potential of Pineapple Peel – A Comprehensive Review

Engineering mushroom mycelium for a greener built environment: Advancements in mycelium-based biocomposites and bioleather

Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review

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