Pineapple Chlorosis in Relation to Iron and Nitrogen

Sideris, C. P.; Young, H. Y.

doi:10.1104/pp.31.3.211

Cited by 21 publications

(3 citation statements)

References 17 publications

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“…Iron deficiency produces a massive derange ment of the chloroplast. The ultrastructural (7) and analytical (e.g., 31,53,60) data are consistent with the notion that iron is required for some early step in chloroplast development, such as transcription or translation, and that there is a more or less coordinate decrease in chloroplast components during iron deficiency. The same results would obtain, of course, through a variety of mechanisms, direct or indirect, such as repression by some reac tant in an iron-requiring reaction.…”

Section: Fel2supporting

confidence: 77%

Iron Compounds and Plant Nutrition

Price¹

1968

Annu. Rev. Plant. Physiol.

106

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In 1844 Gris (27) applied solutions of iron salts to chlorotic grape leaves and they became green again. In the intervening 123 years, plant physiologists have pursued this phenomenon and have asked, in various ways, how and why plants require iron. Thus, while the iron nutrition of plants has been avidly studied, and wisdom has accumulated on symptoms of iron deficiency, on the interactions between iron and other elements, and on the best means of supplying iron to plants (d. reviews 10, 29), our un derstanding of the roles of iron and especially the behavior of iron com pounds in deficient plants remains confused and obscure.Since plants contain a multiplicity of iron compounds, we obviously cannot expect to reduce iron nutrition to the elegant simplicity of say, co balt (24), but we can ask what one might expect to happen to iron com pounds in an iron-deficient plant and see if the available data conform to our expectations. We can also inquire if such information provides the basis for predictions concerning the physiology of deficient plants.

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Section: Fel2supporting

confidence: 77%

Iron Compounds and Plant Nutrition

Price¹

1968

Annu. Rev. Plant. Physiol.

106

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“…Similar observations of "NO3-induced chlorosis" have been observed for tobacco, Nicotiana tabacum L. (8); rice, Oryza saliva (9); azalea, Rhododendron obtusum (10); pineapple, Ananas comosus Merr. (11) and blueberries, Vaccinium corymbosum L. (12).…”

Section: Methodsmentioning

confidence: 99%

Nitrate‐induced iron‐deficiency chlorosis in avocado(Persea americanamill.) rootstocks and its prevention by chloride

Bar

Kafkafi

1992

Journal of Plant Nutrition

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“…The effect of phosphorous on iron utilization by plants is reported by: Aiyar, 1948;Biddulph, 1948;Bonner and Eombyn, 1931;Brock, 1937;Brown and others, 1955;Clark, H. W., 1936;Cooper, 1939;Curry and Wilson, 1955;Davis, 1943;De and Basu, 1949;De Kock, 1955b;Dell'Aquila and Bini, 1953;Demolon and Bastisse, 1938;Einsele, 1936aEinsele, , 1936bFranco and Loomis, 1947;Goldberg, 1952;Hester and Shelton, 1947;Hopkins and Wann, 1927;Hutchinson, 1941;lyengar, 1936;Kahler, 1956;Kapp, 1938;McDonald, 1935;Midgley, 1940;Minami and others, 1955;Ohira, 1955;Pobeguin, 1954;Sarishvili and Bagaturiya, 1938;Sideris and Young, 1956;Willis, 1936;Zicker and others, 1956. Potassium is reported by Aiyar (1948), Eckstein and Jacob (1929), Gouny and Mazoyer (1954), Schachtschabel (1942), Scharrer and Schropp (1933), and Willis (1936) to affect the use of iron by plants.…”

Section: Chemical Elements Interfering With Use Of Iron By Plantsmentioning

confidence: 99%

A survey of pertinent biochemical literature

Oborn¹

1960

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Organisms, general_______________________________________ Iron bacteria____________________________________________ Mechanics of iron concentration and depletion. ___________________ Lichen effects.__________-_-_________-__- .-___-_____-_-_-__ Hydrophyte (other than bacteria and fungi) effects. ___________ Chemical elements interfering with use of iron by plants_______-_-Measurement of materials affecting iron solubility _________________ Analytical ramifications of iron biochemistry._________________________ Selected references.-________________________________________________ Index.___________________________________________________________ in Page TABLE 1. Organisms that require iron for normal metabolism ____________ 133 2. Humic matter, dissolved oxygen, and tannic analyses-_________ 3. Methods of analysis for iron in water, soil, and plant material _ _ _

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Pineapple Chlorosis in Relation to Iron and Nitrogen

Cited by 21 publications

References 17 publications

Iron Compounds and Plant Nutrition

Iron Compounds and Plant Nutrition

Nitrate‐induced iron‐deficiency chlorosis in avocado(Persea americanamill.) rootstocks and its prevention by chloride

A survey of pertinent biochemical literature

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