Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile

Sbruzzi Fiebig, Matheus; Regina Mendes Andrade, Dayanne; José de Oliveira Mindelo, Leandro; Santos de Gois, Jefferson; Luna, Aderval S.; Afonso Provenzi, Marcel; Luiz Esteves Magalhães, Washington; Miotto, Marilia; Vieira Helm, Cristiane; Schwinden Prudencio, Elane

doi:10.1016/j.foodres.2024.114813

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114813

|View full text |Cite

Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile

Matheus Sbruzzi Fiebig,

Dayanne Regina Mendes Andrade,

Leandro José de Oliveira Mindelo

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Publication Types

Select...

Relationship

Self Cite0

Independent0

Authors

Journals

Cited by 0 publications

References 60 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

No citations

Set email alert for when this publication receives citations?

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile

Cited by 0 publications

References 60 publications

No citations

Contact Info

Product

Resources

About