Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet

Mathanghi, S. K.; Kanchana, S.; Perasiriyan, V.

doi:10.22271/tpr.2020.v7.i1.029

Cited by 2 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In terms of fatty acids, this proso comprises around 60% linoleic acid and 14% oleic acid. Methanolic extracts of proso exhibited good antioxidant properties, with polyphenol content of 29 g/100 g and carotenoids level of 74 g/100 g. In terms of anti-nutrient action, proso millet appears to lack protease inhibitory activity when compared to pearl millet, foxtail millet, and finger millet; however, chymotrypsin inhibitors have been found out (Mathanghi et al,2020).…”

Section: Nutritional Composition Of Milletsmentioning

confidence: 97%

“…Proso milletʹs antioxidant benefits are attributed to polyphenols, lignin, phytic acids, and condensed tannins, which provide antioxidant protection. It also contains compounds like -linolenic acid, policosanol, melatonin, phytosterols, and para-amino benzoic acid, which hold potential nutraceutical properties (Mathanghi et al, 2020). Methanolic extracts from proso millet and Japanese millet exhibit anti-tumor properties, making them valuable for potential cancer prevention (Aburai et al, 2007).…”

Section: Nutraceutical Properties Of Milletsmentioning

confidence: 99%

See 1 more Smart Citation

Multimillets for a Healthy Lifestyle: A Review on India's Nutritional Powerhouses

Bhosle,

Pawar,

Shinde

et al. 2024

Preprint

View full text Add to dashboard Cite

This review explores the multifaceted role of multimillets in promoting a healthy lifestyle, focusing on their processing challenges, nutritional values, nutraceutical properties, antinutritional factors, and the emergence of biofortified varieties in India. Millets, known for their resilience and adaptability, present both opportunities and challenges in processing, demanding innovative solutions. Their rich nutritional profile, including high fiber, essential minerals, and antioxidants, contributes significantly to a balanced diet. The nutraceutical potential of millets further underscores their therapeutic properties, offering preventive measures against lifestyle-related health issues. However, the presence of antinutritional factors necessitates careful consideration. Biofortified millet varieties in India have emerged as a promising solution to enhance micronutrient content, addressing malnutrition concerns. This review synthesizes current knowledge, providing insights into the diverse aspects of multimillets and their pivotal role in fostering a healthier lifestyle in India.

show abstract

Section: Nutritional Composition Of Milletsmentioning

confidence: 97%

Section: Nutraceutical Properties Of Milletsmentioning

confidence: 99%

Multimillets for a Healthy Lifestyle: A Review on India's Nutritional Powerhouses

Bhosle,

Pawar,

Shinde

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

“…First of all, millet manifesting remarkable drought and cold tolerance and require minimal inputs; thus is perfectly suitable for marginal areas and could be considered a more environmentally friendly feedstuff (Lu et al, 2009;Singh and Chauhan, 2019;Mathanghi et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…In this line, recently, proso millet has been classified by the UN Food and Agriculture Organization as a C4 cereal because it takes more CO2 from the atmosphere and transforms it into oxygen (Mathanghi et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Performance and Blood Metabolites of Growing Pigs Fed Paniculum Miliaceum Diet

Lefter

Hăbeanu

Gheorghe

et al. 2021

Archiva Zootechnica

View full text Add to dashboard Cite

During 30 days, the effects of millet grain regimen on performance indicators and blood metabolites in growing pigs were studied. A total of 40 Topigs pigs with similar age (81±3d) and weight (13.58±0.36 kg) were divided into two groups: control (C), based on the corn-triticale (25%)-soybean meal and experimental (M, where the millet replaces triticale). The production parameters and plasma samples were evaluated at the end of the experiment. Spotchem EZ SP-4430 analyzer from Arkray-Japan was used to assess the blood lipid, protein, enzyme, and mineral profiles. We noticed that the M diet maintains appropriate performance (33.22 vs. 31.30 final BW; 0.646 vs. 0.608 average daily gain; 1.39 vs. 1.29 average daily feed intake and, respectively 0.46 vs. 0.47 Gain: Feed ratio) and plasma metabolic profile with the C diet (P>0.05). In conclusion, the 25% millet added to the growing pigs' diet did not affect the performance indicators or body health.

show abstract

Pinnacles of Proso millet (Panicum miliaceum L.): A nutri millet

Cited by 2 publications

References 0 publications

Multimillets for a Healthy Lifestyle: A Review on India's Nutritional Powerhouses

Multimillets for a Healthy Lifestyle: A Review on India's Nutritional Powerhouses

Performance and Blood Metabolites of Growing Pigs Fed Paniculum Miliaceum Diet

Contact Info

Product

Resources

About