Piper betle L. Piperaceae

Silalahi, Marina

doi:10.1007/978-3-030-14116-5_92-1

Cited by 4 publications

(2 citation statements)

References 29 publications

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“…Piper betle atau sirih merupakan tumbuhan dari famili Piperaceae yang ditemukan di beberapa daerah di Thailand dan kemudian didistribusikan di berbagai daerah di Asia, termasuk di Indonesia. Di Indonesia, sirih telah banyak digunakan di suku Batak, Malaysia, Kupang, dan Sanger untuk mengobati berbagai penyakit dengan memanfaatkan bagian tubuh daun [18]. Studi etnomedisin yang dilakukan di Bojonegoro, Jawa Timur dan di Buleleng, Bali, menemukan bahwa daun sirih digunakan masyarakat untuk mengatasi nyeri gigi dengan nilai UV masing-masing sebesar 0,91 dan 1,20 [13], [15].…”

Section: Piper Betleunclassified

Kajian Literatur: Etnomedisin sebagai Analgesik di Indonesia

Andanalusia,

Izzatul Mukhlishah

2023

JSSCR

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Ethnomedicine has a major role in the development of new drugs. Based on ethnomedicine studies, it is known that some plants’ biological activity has potential as a therapy. One of its activities is as an analgesic, which can help to deal with frequent pain incidents in the world. The purpose of this literature review was to collect information on the use of ethnomedicine as an analgesic in several regions in Indonesia. The method used was narrative review using the Google Scholar database with publication limits from 2019 to 2023. There were nine studies that meet the criteria and represent the western, central and eastern parts of Indonesia. A total of four studies show that Zingiber officinale is used as an analgesic with UV 0.02-1.0. Three studies show Alpinia galanga and Piper betle are used as analgesic with UV 0.4-1.77 and 0.06-1.20, respectively. Two studies show that Oriza sativa and Curcuma longa are used by the local people as analgesics with a UV of 0.04-1.40 and 0.13-0.45, respectively. Other plants that have high UV in several regions include Orthosiphon aristatus (0.80); Curcuma viridiflora (4.00); Ficus septica (0.43), and Emelia ribes (0.60) Based on the results, it is known that Zingiber officinale, Alpinia galanga, Piper betle, Oriza sativa, and Curcuma longa are the plants most widely used as analgesics in several regions in Indonesia. This literature review can be used as a consideration in finding analgesic support therapy using ethnomedicine.

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Section: Piper Betleunclassified

Kajian Literatur: Etnomedisin sebagai Analgesik di Indonesia

Andanalusia,

Izzatul Mukhlishah

2023

JSSCR

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“…The raw material for sayur asem is easily available in the surrounding environment and is currently being traded in many traditional markets in Indonesia (Silalahi, 2020). When traced, research on sayur asem as a food ingredient has been widely carried out but the ethnobotany study is still limited.…”

Section: Introductionmentioning

confidence: 99%

The ethnobotony and local knowledge of sayur asem by the vegetable traders

Silalahi

Wahyuningtyas

2021

BIO

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The sayur asem is one of the traditional Indonesian dishes, especially the Betawi ethnic group. This study aims to document the local knowledge of vegetable traders in the Kranggan Mas market, the diversity of plants used as an ingredient in sayur asem. The method used in this research was a survey. Data were analyzed qualitatively and descriptively. The sayur asem is a soup-like vegetable that has a sour taste with the main ingredients of melinjo (Gnetum gnemon) leaves and seeds and tamarind fruit (Tamarindus indica). The total of 13 species belonging 12 genera and 10 families used to process of making sayur asem. The part of used to process of making sayur asem is dominated by fruits (8 species), followed leaves and tubers (each 2 species). The melinjo (G. gnemon) is the main ingredient in the making of sayur asem, while Alphinia galanga, Syzygium polianthum and Tamarindus indica are the main spices with a larger volume. The main ingredients and seasonings used mostly have antioxidant and antimicrobial activity and are therefore very good at supporting digestive tract health and providing healthful effects.Keywords: Antioxidant, antimicrobial, gnetum gnemom, tamarindus indica

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RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine

Silalahi,

Wakhidah

2023

J. Ethn. Food

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The market is the main place for buying and selling alternative food ingredients and is rich in local wisdom. This study aims to explain the diversity of food plants and alternative foods that are traded in the Kranggan Mas traditional market, Bekasi, and their potential as healthy food ingredients. The research was conducted with an ethnobotanical approach with surveys, interviews and observations. Respondents in the study were all traders who traded alternative food ingredients. Qualitative analysis grouping plants based on benefits, families, and parts used. There were 143 species belonging 105 genera and 46 families of food plants that were traded at the Kranggan Mas traditional market. Most of the plants are used as vegetables (51 species), followed by fruit sources (45 species) and followed by cooking spices (38 species) and alternative food (12 species). A total 128 species have been cultivated and 10 species are wild. The availability of diversity of food plants in traditional markets has an impact on the preservation of traditional foods of the surrounding community, such as sayur asem (Betawi ethnicity), pecel (Javanese ethnicity), and lalab (Sundanese ethnicity). Supply and development of food, especially wild and semi-cultivated plants such as Dioscorea spp. and Artocarpus sp., need to be studied further so that preservation and healthy food can be improved.

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Piper betle L. Piperaceae

Cited by 4 publications

References 29 publications

Kajian Literatur: Etnomedisin sebagai Analgesik di Indonesia

Kajian Literatur: Etnomedisin sebagai Analgesik di Indonesia

The ethnobotony and local knowledge of sayur asem by the vegetable traders

RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine

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