Pexiganan, a 22-amino-acid synthetic cationic peptide, is currently in phase 3 clinical trials as a topical antimicrobial agent for the treatment of mild infections associated with diabetic foot ulcers. Bacterial isolates from the 2013 SENTRY Antimicrobial Surveillance Program designated as pathogens from diabetic foot infections (DFI) and Gram-negative and -positive pathogens from various infection types that harbored selected resistance mechanisms/phenotypes were tested against pexiganan in reference cation-adjusted Mueller-Hinton broth. The MIC 50 and MIC 90 against all organisms tested from DFI were 16 and 32 g/ml, respectively. Escherichia coli, Klebsiella pneumoniae, Citrobacter koseri, Enterobacter cloacae, Acinetobacter species, and Pseudomonas aeruginosa MIC values ranged from 8 to 16 g/ml. Pexiganan MIC values among Staphylococcus aureus (methicillinresistant S. aureus [MRSA] and methicillin-susceptible S. aureus [MSSA]), beta-hemolytic streptococci, and Enterococcus faecium ranged from 8 to 32 g/ml. Pexiganan activity was not adversely affected for members of the family Enterobacteriaceae or P. aeruginosa that produced -lactamases or resistance mechanisms to other commonly used antimicrobial agents. Decreased susceptibility to vancomycin did not affect pexiganan activity against S. aureus or E. faecium. Enterococcus faecalis appears to be intrinsically less susceptible to pexiganan (MIC, 32 to 256 g/ml). The "all organism" MIC 90 of 32 g/ml for pexiganan in this study was >250-fold below the pexiganan concentration in the cream/delivery vehicle being developed for topical use.
Magainans are broad-spectrum antimicrobial agents found in animals that provide innate immunity to defend against microbes in the environment (1-3). These cationic peptides selectively damage bacterial membranes through mechanisms that make the development of resistance to these agents by bacteria extremely difficult (1, 2). Many antimicrobial peptides exist in nature; protegrins and defensins are examples (3-5). Pexiganan is a 22-amino-acid synthetic analogue of peptide magainin II undergoing phase 3 development as a topical agent (pexiganan cream 0.8% [8,000 g/ml pexiganan free base]) for treatment of mild infections of diabetic foot ulcers (ClinicalTrials.gov registration numbers NCT01594762 and NCT01590758).Common bacterial pathogens associated with mild (usually treated with oral agents) diabetic foot infections (DFI) include Staphylococcus aureus and Streptococcus spp. (6). In moderate to severe infections, S. aureus, Streptococcus spp., members of the family Enterobacteriaceae, and obligate anaerobes are the common bacterial pathogens (6). In a prospective randomized clinical trial of severe DFI, enterococci and Pseudomonas aeruginosa occurred in approximately 10 and 20% of patients, respectively (7). Pexiganan has been shown to have activity against many of the abovementioned pathogens (8-10).The available susceptibility profiles for pexiganan were published in the late 1990s (8-10). To determine whether the current sus...