Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei)

Shin, Jaebeom; Yun, Kwan-Sik; Gunathilaka, Buddhi E.; Hasanthi, Mirasha; Ko, Dae-Hyun; Lim, Hyunwoon; Lim, Jongho; Eom, Gunho; Kim, Han-Se; Lee, Kyeong‐Jun

doi:10.1016/j.aqrep.2023.101490

Cited by 9 publications

(5 citation statements)

References 54 publications

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“…The second possible reason is that shrimp have specialized gills adapted for extracting oxygen from water. The gills of marine and brackish water shrimp are designed to function optimally in the saline conditions of their natural habitats [21]. Fresh water has a different composition and lower oxygen content than salt water, making it harder for shrimp to extract enough oxygen to meet their needs.…”

Section: Resultsmentioning

confidence: 99%

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Quality determination of pacific white shrimp (Litopenaeus vannamei) postlarvae using salinity shock, thermal hock, and formaldehyde dipping

Sumarwan,

Yasa,

Subaedah

et al. 2023

E3S Web Conf.

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The methods of determination for Pacific white shrimp (Litopenaeus vannamei) postlarvae/PL quality were not well recognized by the user or the PLs producer. The objectives of these trials were to determine the correlation of salinity shock, thermal shock, and formaldehyde (37%) dipping (dose and duration) to the survival rate/SR of PLs 10. The thermal shock was conducted at 9, 12, 15, and 18 oC. Salinity shock was conducted with 0, 5, 10, and 15 ppt. Formaldehyde dipping was accomplished with 300, 600, 900, and 1.200 ppm. The survival rate (SR) of tested PLs was observed every 15 minutes for 60 minutes. The results showed that PLs demonstrated 100% survival in all salinity test levels but 0 ppt, which caused a decrease in SR after 30 minutes and longer exposures. The lowest threshold for temperature stress was 15 oC with 90% SR. The PLs demonstrated 90% of SR at below 600 ppm of formaldehyde stress test at all exposure durations. The findings of this study provide basic information for shrimp farmers regarding the threshold level for salinity, temperature, and formaldehyde stress during aquaculture handlings.

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Section: Resultsmentioning

confidence: 99%

“…Shrimp are osmoregulatory animals that regulate their internal salt and water balance in response to the surrounding environment. Sudden shifts in salinity can disrupt their osmoregulatory processes, leading to various negative impacts on growth, survival, and overall production [21]. Moreover, formalin can have a severe impact on shrimp.…”

Section: Introductionmentioning

confidence: 99%

Quality determination of pacific white shrimp (Litopenaeus vannamei) postlarvae using salinity shock, thermal hock, and formaldehyde dipping

Sumarwan,

Yasa,

Subaedah

et al. 2023

E3S Web Conf.

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“…In previous studies, piperine and black pepper have been found to increase nutrient digestibility and bioavailability, resulting in higher protein synthesis, feed conversion, and fish growth (Nilavan et al, 2017;Shin et al, 2023). Piperine has been found to improve the gastrointestinal functions of fish (Meghwal & Goswami, 2013).…”

Section: Fisheries and Aquatic Sciencesmentioning

confidence: 99%

“…Piperine administration inhibited type 1 interferon production and lipopolysaccharideinduced endotoxin shock in mice, considering it could be a functional gastrointestinal anti-inflammatory agent (Bae et al, 2010). In several studies, piperine has been shown to improve the innate immunity of aquatic animals (Nilavan et al, 2017;Shin et al, 2023). For example, dietary piperine supplementation at 0.2% showed a stimulatory effect on haemato-immunological responses, increasing respiratory burst activity, hemoglobin level, lysozyme, and phagocytic activity along with the improved resistance against A. hydrophila infection in Labeo rohita (Nilavan et al, 2017).…”

Section: Fisheries and Aquatic Sciencesmentioning

confidence: 99%

Dietary supplementation of piperine improves innate immunity, growth performance, feed utilization and intestinal morphology of red seabream (Pagrus major)

Hasanthi,

Malintha,

Yun

et al. 2023

Fish Aquat Sci

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Piperine, the main bioactive component of black pepper (Piper nigrum Linn.), has anti-inflammatory, antifungal, and antibacterial properties. This study evaluated the supplemental effects of piperine or black pepper on innate immunity, growth, feed utilization efficiency, and intestinal morphology in red seabream (Pagrus major). Six experimental diets were formulated, supplementing piperine at 0.0, 0.25, 0.5, 1.0, and 2.0 g/kg levels (Con, P25, P50, P100, and P200) or 1.0 g/kg black pepper (BP100). Juvenile fish (7.6 ± 0.1 g) were randomly stocked into 18 circular tanks (220 L), including 30 fish per tank. Each diet was randomly assigned to triplicate groups, and the feeding trial was conducted for 8 weeks. The results showed that final body weight, specific growth rate, weight gain, and feed utilization efficiency were significantly improved (p < 0.05) when piperine was supplemented into diets at 0.25-2.0 g/kg levels compared to the Con group. Compared to the Con diet, condition factor was significantly increased (p < 0.05) in fish fed with dietary piperine at 0.25-2.0 g/kg or BP100 diet. Serum myeloperoxidase activity was increased (p < 0.05) in P25 and P100 groups and antiprotease activity was increased (p < 0.05) in P100 group compared to the Con group. Significantly higher (p < 0.05) lysozyme activity was observed in P50, P100, P200 and BP100 groups, while total immunoglobulin level was increased in P50, P100 and BP100 groups than Con group. Superoxide dismutase activity was increased (p < 0.05) by dietary piperine at 0.25-2.0 g/kg levels and BP100 diet compared to Con diet. Plasma cholesterol was significantly lower (p < 0.05) in fish fed with piperine (0.5-2.0 g/kg) or BP100 compared to the Con diet. Compared to the Con diet significantly longer (p < 0.05) intestinal villi were observed in fish fed with piperine at 0.25-1.0 g/kg levels, and higher goblet cell count was observed in P25 and BP100 groups. Dietary inclusion of piperine would be a potent immunostimulant in fish diet and the optimum supplementation level would be 0.25-1.0 g/kg.

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“…Shrimp cultures in Asia have recently been found to suffer from diseases caused by viruses, bacteria, fungi, and protozoa (Kurniawinata et al 2022;Shin et al 2023). In particular, viral and bacterial diseases typically lead to mass mortality in the grow-out phase and cause great economic losses.…”

Section: Introductionmentioning

confidence: 99%

The structure, composition, and predicted microbiome functional genes in Pacific white shrimp (Litopenaeus vannamei) grow-out ponds with different survival rates through high-throughput sequencing

et al. 2023

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Microbiomes inhabiting rearing ponds have been frequently associated with the survival rate of cultured animals. However, specific studies reporting on the structure, composition, and functional genes of bacteria in commercial ponds with different survival rates are still scarce. Thus, using high-throughput sequencing, the present study addressed this gap by investigating microbiomes in commercial ponds with different survival rates of Pacific white shrimp, Litopenaeus vannamei. Water samples were collected from ponds with low survival rates (LSR) and ponds with high survival rates (HSR) and profiled by high-throughput sequencing of the 16S rRNA gene. Then, functional genes of microbiomes were predicted using PICRUSt (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States) software. The results showed that ponds with different survival rates had distinct bacterial communities. At the genus level, 20 genera had different relative abundance in the two pond groups (LDA > 3), of which 11 genera were in HSR ponds and nine genera were in LSR ponds. The top five most abundant bacterial genera found in LSR ponds were Vibrio, Kocuria, Tepidiphilus, unidentified_Alphaproteobacteria, and Pseudoalteromonas, while the five most abundant found in the HSR ponds were Candidatus_Aquiluna, unidentified_Acinobacteria, Ilumatobacter, unidentified_Deltaproteobacteria, and Marivita. PICRUSt analysis revealed that nine metabolic pathways were higher in HSR grow-out ponds and associated with carbohydrate metabolism, chlorophyll biosynthesis, lignin degradation, arginine and glucosamine biosynthesis, and vitamin K2 synthesis, while nine metabolic pathways were found to be significantly higher in LSR grow-out ponds including lipid IVA biosynthesis (conserved structure in diverse Gram-negative pathogens), and L-tryptophan degradation activity (proteolytic agents). To the authors' knowledge, this is the first study to report the diversity, composition, and metabolic activity of microbiomes in commercial shrimp grow-out ponds and their effect on the survival rate of Pacific white shrimp. Overall, these findings suggest that the specific microbiomes in rearing water may be linked to the impact on improved survival of Pacific white shrimp.

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Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei)

Cited by 9 publications

References 54 publications

Quality determination of pacific white shrimp (Litopenaeus vannamei) postlarvae using salinity shock, thermal hock, and formaldehyde dipping

Quality determination of pacific white shrimp (Litopenaeus vannamei) postlarvae using salinity shock, thermal hock, and formaldehyde dipping

Dietary supplementation of piperine improves innate immunity, growth performance, feed utilization and intestinal morphology of red seabream (Pagrus major)

The structure, composition, and predicted microbiome functional genes in Pacific white shrimp (Litopenaeus vannamei) grow-out ponds with different survival rates through high-throughput sequencing

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