Pisang Ambon Dan Hipertensi Ibu Hamil

Abstract

Tingginya tingkat Hipertensi di wilayah Gorontalo, terutama pada Kabupaten Gorontalo mulai mengkhawatirkan. Penelitian ini bertujuan adalah untuk mengetahui pengaruh pemberian buah pisang ambon terhadap Hipertensi pada ibu hamil di wilayah kerja Puskesmas Telaga Biru Kabupaten Gorontalo. Jenis penelitian ini adalah penelitian pre-experimental dengan pendekatan one-group pretest-posttest design. Populasi dalam penelitian ini adalah semua ibu hamil Hipertensi diwilayah kerja Puskesmas Telaga Biru Kabupaten Gorontalo berjumlah 30 orang. Sampel diambil menggunakan teknik purposive sampling yang berjumlah 30 orang. Hasil uji statistik dengan menggunakan McNemar menunjukkan bahwa ada pengaruh pemberian buah pisang ambon terhadap hipertensi pada ibu hamil di wilayah kerja Puskesmas Telaga Biru Kabupaten Gorontalo. Kandungan natrium dan kalium pada pisang ambon terbukti dapat menurunkan tekanan darah tinggi pada ibu hamil apabila dikonsumsi secara teratur dan dengan takaran yang tepat.

The Effect of Giving Ambon Banana (Musa Paradisiaca Var Sapientum Linn) on Blood Pressure among Pregnant Mothers with Hypertension

“…There are 435 mg of potassium in 100 grams of Ambon bananas (Luthbis & Ratnasari, 2020). Research conducted by Porouw & Yulianingsih, (2019), pregnant women in the working area of the Telaga Biru Health Center who consumed Ambon bananas for 7 days at a dose of 200 grams twice a day could lower their blood pressure by up to 10 mmHg0-20 mmHg in one week. Researchers assume that the increase in blood pressure in pregnant women is caused by the mother's bad habits, such as consuming excess salt, which causes the blood volume in the body to increase, which causes the heart to pump more strongly, causing high blood pressure.…”

The Effect of Therapy of Banana Types of Musa Paradisiaca Var Sapientum Linn on Decreasing Systole and Diastol Blood Pressure in Hypertension Patients

“…Previous research in Australia by (Margerison et al, 2020) also stated that a low sodium and high potassium diet from vegetables, fruits, and milk could decrease systolic blood pressure by 1.88 mmHg and 1.14 mmHg of diastolic. In addition, similar interventions have also been given to pregnant women in research (Porouw & Yulianingsih, 2019) assuming that pregnant women who consume Ambon bananas for 7 days with a dose of 2 times a day can reduce blood pressure by 10-20 mmHg. Similar to research by (Yulianti et al, 2019) which provided Ambon banana interventions for the elderly, it showed a decrease in blood pressure of 61.3%.…”

“…Other research has shown that the intervention group of Ambon bananas consumption for seven days showed significant changes in systolic and diastolic blood pressure (p-value <0.05). (Adzahari, 2016;Tangkilisan et al, 2013) (Porouw & Yulianingsih, 2019;Yulianti et al, 2019). From some previous research the intervention was carried out for 7 days so the authors tried to provide intervention for 14 days in the hope that it would give better results in controlling blood pressure.…”