“…They can include chemicals, harvest regimes, physical removal, or biological control [25]. The effectiveness of chemical eradication (e.g., rotenone, Fintrol) depends on environmental conditions (e.g., water temperature, depth, pH, discharge, target fish species, hydrology, substrate composition, areas of groundwater recharge; [26]); there are also concerns of collateral damage when non-target species are affected by chemical treatments [27]. Harvest regimes can include intentional over-fishing (e.g., gill netting, angling) of target species [28][29][30] or modification of angling regulations (e.g., favour overharvest of target species).…”